Italian recipes

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Spring mushroom risotto

Risotto recipes

Spring mushroom risotto

If it's the right time of year (spring, in the UK), you can relish in mushrooms, such as morels and St George's, in this mushroom risotto

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Punchy pesto

Homemade pesto recipes

Punchy pesto

There's nothing better than homemade pesto and this recipe, made with anchovies and capers, is perfect with pasta or served as a dip.

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Roast jerusalem artichokes

Roast jerusalem artichokes

Jerusalem artichokes, roasted with the subtle flavours of lemon thyme and honey, make a perfect side dish to this whole sea bass recipe.

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Fiorentina (spinach, egg and ricotta) pizza

Pizza recipes

Fiorentina (spinach, egg and ricotta) pizza

Our homemade take on the Italian Fiorentina vegetarian pizza that's topped with mushrooms, ricotta, spinach and egg.

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Whole sea bass with purple sprouting broccoli, chilli and garlic

Easy dinner party mains

Whole sea bass with purple sprouting broccoli, chilli and garlic

Whole sea bass makes an impressive dinner party main – this simple recipe uses only a few ingredients, allowing the fresh fish to shine. 

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Vitello tonnato
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Tagliatelle with sausage ragù, radicchio and hazelnuts

Ragù recipes

Tagliatelle with sausage ragù, radicchio and hazelnuts

In need of a midweek recipe? Everyone will love the extra crunch from the hazelnuts in this sausage ragù and tagliatelle recipe.

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Osso buco with risotto
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Steak tagliata with roast beetroot, watercress, walnuts and mustard dressing

Steak tagliata with roast beetroot, watercress, walnuts and mustard dressing

Debbie Major serves this classic Italian steak recipe with earthy beetroot and crunchy walnuts, all tied together with a mustard dressing.

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Panettone, vin santo berries and zabaglione cream trifle

Festive desserts

Panettone, vin santo berries and zabaglione cream trifle

A master pairing of boozy berries, panettone and creamy zabaglione makes this Christmas trifle recipe one not to miss.

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The big meatball lasagne

Comfort food recipes

The big meatball lasagne

Gennaro Contaldo shares his recipe for his Neapolitan family's meatball lasagne, which was served on special occasions.

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