Italian recipes
Showing 385-400 of 1212 recipes
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One-pan recipes
One-tray roast chicken with pesto stuffing and greens
It’s not your average tray bake: the roasting juices mingle with the pesto stuffing to make a great-tasting sauce.
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Pearl barley recipes
Chicken with baked pearl barley risotto
Pearl barley replaces rice in this not-so-traditional risotto. This baked version uses chicken thighs, bacon and leeks for a flavoursome dinner for two.
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Broccoli recipes
Winter panzanella with chilli, broccoli and anchovies
Inspired by delicious. Produce Award winner Richard Bertinet, this winter salad is hearty and full of flavour - a rustic dinner party dish.
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Italian chicken recipes
Davina McCall’s chicken cacciatore
Chicken thighs are cheap and tasty and they’re perfect for Davina McCall's easy version of an Italian classic. Serve with barley couscous or greens
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Quick Italian midweek meal recipes
Braised beef, anchovy salsa and polenta
Turn leftover beef stew into a quick, Italian-style dinner with this comforting combination of tender beef, zingy anchovy salsa and cheesy polenta.
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Pizza recipes
Pizza dough for two bases
This recipe creates a light and crusty pizza base. Use fresh or dried yeast, and see the link how to make your own tomato sauce too
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Pizza recipes
Fennel and salami pizza
Got some fresh fennel? Then it's great finely sliced over a salami-covered pizza - a bit of a different twist on your average
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Pizza recipes
Puttanesca pizza
Is a pizza really a pizza without cheese? If you think so, you'll love this one – a combination of punchy flavours with salty anchovy, capers, and green and black olives with a kick of fresh chillies.
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Pizza recipes
Truffle mushroom pizza
This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello mushrooms as well as truffle paste – it's a real mushroom-lover's treat.
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May seasonal recipes
Pancetta and rocket pizza
A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing.
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Vegetarian recipes from around the world
Vegetarian spaghetti alla puttanesca
A vegetarian spaghetti alla puttanesca. Rose Elliot's recipe leaves out the anchovies but is still full of capers, tomato and olives.
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Italian pasta recipes
Breadcrumb spaghetti
Beadcrumb pasta is the dinner you didn't know you needed, until now. Nina Olsson uses a handful of simple ingredients in this breadcrumb spaghetti dish.
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Carbonara recipes
Healthier spaghetti carbonara with parma ham
Carbonara is traditionally made with high-in-fat lardons. In this recipe, we use parma ham so you still get that crisp saltiness without the calories.
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Leftover chicken recipes
Chicken, spinach and ricotta cannelloni
Use up leftover roast chicken in this comforting cannelloni recipe for two with spinach and ricotta. It's quick, easy to make and perfect as a midweek meal.
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