Italian recipes
Showing 369-384 of 1212 recipes
Budget pasta recipes
One-pot garlic, sun-dried tomato and pecorino pasta
Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta, we promise
Spinach recipes
Spinach gnudi
Lucas Hollweg's spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.
Italian dessert recipes
Italian lemon pudding
In Italy this dessert is known as 'sbriciolata alla crema di limone'. The literal translation of which is ‘crumbs around a lemon cream’.
Beef rolls (falsomagro) in tomato sauce
In Italy, these beef rolls are known as ‘falsomagro’. They are deceptively plain – until you cut into them to reveal bright yellow egg yolks.
November seasonal recipes
Duck ragù with spinach pasta
Antonio Favuzzi creates a twist on traditional duck ragù by using spinach in the pasta and crumbling crispy duck skin on top. Perfection.
Risotto recipes
Watercress risotto with goat’s cheese and bacon
The addition of crispy bacon, crumbled goat's cheese and a zesty pesto takes this risotto from a weeknight dinner to a special dinner party dish.
Aubergine recipes
Melanzane alla parmigiana
Melanzane alla parmigiana is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green salad, it's a summer must-eat.
Bacon, beans and lemon carbonara
You only need 20 minutes to make our take on classic carbonara. Made with bacon, broad beans, and orechiette pasta – for catching the cheesy sauce.
Friday night dinners
The ultimate margherita pizza
The heady aromas of this much-loved Italian dish will fill your kitchen and transform your home into a Neapolitan pizzeria.
Artichoke recipes
Artichoke, spinach and pine nut dip
Bring a taste of the Mediterranean to your lunchbox with this no-fuss, tangy, green dip. There’s no chopping involved so it's ready in a matter of minutes.
Quick Italian midweek meal recipes
Easy spaghetti bolognese
Still as hearty as the classic Italian version, we've swapped beef for lean pork mince and added white wine to freshen up the flavour.
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