Italian recipes

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Watermelon, vodka and herb granita

Make-ahead summer dessert recipes

Watermelon, vodka and herb granita

This refreshing water melon granita is an easy and flexible recipe for using up overripe or past-its-best fruit. 

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Apricot tart

Sweet tart recipes

Apricot tart

Use fresh fruit in this apricot tart. Alternatively, try it with raspberries, plums or figs, depending on what's in season, this is a versatile pudding

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Chai kulfi affogato

Frozen dessert recipes

Chai kulfi affogato

When Italian-style affogato meets the chai-spiced ice cream of Indian kulfi the results are sweet and fragrant. Small but mighty desserts...

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Osso buco with saffron risotto

Risotto recipes

Osso buco with saffron risotto

As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this a seriously meaty dish.

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Sardines al saor

Sardine recipes

Sardines al saor

Grilled sardines, caramelised onions and toasted pine nuts are ready to be scooped up with slices of ciabatta bread in this easy starter recipe for four.

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Chicken in an almond sauce with a sweet date salsa

Chicken thigh recipes

Chicken in an almond sauce with a sweet date salsa

Our chicken braised in almond milk and served with a sweet salsa makes for a dish that is rich in flavour but not too heavy. Perfect for a summer dinner party

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Lamb steaks with garlic, basil and spinach polenta

May seasonal recipes

Lamb steaks with garlic, basil and spinach polenta

Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it's stirred through cheesy polenta. A hearty dinner in only 20 minutes.

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Sweet potato and sweetcorn vegan burgers

Vegan dinner recipes

Sweet potato and sweetcorn vegan burgers

Try our quick and easy vegan burgers for your dinner tonight. Made with sweet potato and sweetcorn, they're ready in less than an hour and a doddle to make.

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Cheesy baked polenta with grilled cherry tomato sauce

Italian vegetarian recipes

Cheesy baked polenta with grilled cherry tomato sauce

Quick-cook polenta is mixed with garlic, parmesan and goat's cheese then baked and topped with capers and tomatoes to make this vegetarian dish

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Honey, rosemary and yogurt polenta cake

Easy cake recipes

Honey, rosemary and yogurt polenta cake

Honey and rosemary add a floral flavour to this ridiculously easy Italian cake. The addition of orange juice and Greek yogurt keeps it wonderfully moist

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Ricotta and spinach tortelli

Vegetarian pasta recipes

Ricotta and spinach tortelli

Known as Tortelli maremmani in Italy, this larger version of ravioli has wide borders which makes the edges good for trapping sauce.

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Gnocchi al pesto

Italian vegetarian recipes

Gnocchi al pesto

Barbara Gallani's homemade gnocchi recipe has been handed-down by her mother. Served with a classic pesto sauce - perfect if you want to try making gnocchi

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