Italian recipes
Showing 337-352 of 1212 recipes
Make-ahead summer dessert recipes
Watermelon, vodka and herb granita
This refreshing water melon granita is an easy and flexible recipe for using up overripe or past-its-best fruit.
Sweet tart recipes
Apricot tart
Use fresh fruit in this apricot tart. Alternatively, try it with raspberries, plums or figs, depending on what's in season, this is a versatile pudding
Frozen dessert recipes
Chai kulfi affogato
When Italian-style affogato meets the chai-spiced ice cream of Indian kulfi the results are sweet and fragrant. Small but mighty desserts...
Risotto recipes
Osso buco with saffron risotto
As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this a seriously meaty dish.
Sardine recipes
Sardines al saor
Grilled sardines, caramelised onions and toasted pine nuts are ready to be scooped up with slices of ciabatta bread in this easy starter recipe for four.
Chicken thigh recipes
Chicken in an almond sauce with a sweet date salsa
Our chicken braised in almond milk and served with a sweet salsa makes for a dish that is rich in flavour but not too heavy. Perfect for a summer dinner party
May seasonal recipes
Lamb steaks with garlic, basil and spinach polenta
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it's stirred through cheesy polenta. A hearty dinner in only 20 minutes.
Vegan dinner recipes
Sweet potato and sweetcorn vegan burgers
Try our quick and easy vegan burgers for your dinner tonight. Made with sweet potato and sweetcorn, they're ready in less than an hour and a doddle to make.
Italian vegetarian recipes
Cheesy baked polenta with grilled cherry tomato sauce
Quick-cook polenta is mixed with garlic, parmesan and goat's cheese then baked and topped with capers and tomatoes to make this vegetarian dish
Easy cake recipes
Honey, rosemary and yogurt polenta cake
Honey and rosemary add a floral flavour to this ridiculously easy Italian cake. The addition of orange juice and Greek yogurt keeps it wonderfully moist
Vegetarian pasta recipes
Ricotta and spinach tortelli
Known as Tortelli maremmani in Italy, this larger version of ravioli has wide borders which makes the edges good for trapping sauce.
Italian vegetarian recipes
Gnocchi al pesto
Barbara Gallani's homemade gnocchi recipe has been handed-down by her mother. Served with a classic pesto sauce - perfect if you want to try making gnocchi
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