Italian recipes
Showing 305-320 of 1212 recipes
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Traybake recipes
Orange and tarragon chicken traybake
We've transformed chicken breasts with a pack of cream cheese, some chopped tarragon and a few slices of parma ham, in the form of an easy chicken tray bake
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Recipes with chorizo
Creamy chorizo spaghetti with poached eggs
Try this twist on a carbonara for a quick weeknight meal. We've stirred cream cheese through our chorizo spaghetti and topped it with a poached egg.
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Risotto recipes
Goat’s cheese and sun-dried tomato risotto
We've stirred creamy goat's curd through this risotto for an even creamier texture, before topping with extra slices of goat's cheese.
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Risotto recipes
Oven-baked chicken, bacon and barley risotto
We've used a mixture of rice and pearl barley in this baked chicken risotto to create a nuttier texture with a little more bite.
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Quinoa recipes
Parma ham, mozzarella and peach salad with buckwheat and quinoa
Never tried a peach salad? Then you need to try Ghillie James' wonderful recipe which combines mozzarella, parma ham and gluten-free grains.
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Budget pasta recipes
Chilli tomato and prawn pasta
A quick Mediterranean-style prawn pasta dish with chilli and tomato - a perfect pasta recipe for an easy, healthy dinner.
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Italian vegetarian recipes
Potato, green tapenade and herb flatbread
Dinner for one? Top a flatbread with sliced potato, a green tapenade and herbs to create a healthier take on pizza. It's the perfect midweek dinner for one.
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Midweek meal recipes
Speedy blue cheese, kale and walnut risotto
We've used ready-cooked basmati rice to make this risotto recipe even speedier. It's a cheesy, creamy and comforting midweek meal.
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One-pot olive and anchovy vermicelli
This comforting one-pot olive and anchovy vermicelli recipe is quick and easy to make but still full of flavour, especially if you add some chilli flakes.
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Homemade pesto recipes
Watercress pesto
We've used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta or keep stored in the fridge.
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Comfort food recipes
Baked smoky meatballs
Mix up your meatball game with the late food writer Valli Little's baked smoky meatballs served on a bed of cheesy polenta
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Lower-calorie mains
Mussels and cannellini beans in white wine
This mussels and cannellini bean dish is great for those following a 5:2 diet, but equally makes a warming bowlful that everyone will enjoy.
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February seasonal recipes
Smoky bacon and leek risotto
Instead of using lots of butter and parmesan, we've stirred through a little goat's cheese at the end to give this bacon and leek risotto richness.
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Jewish recipes
Frisinsal
For the Jewish community of northern Italy, frisinsal (Pharaoh’s wheel) is a very significant dish. Anne Shooter's version uses chicken, too.
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Cauliflower recipes
Cauliflower, pancetta and taleggio bake
Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb topping. Try swapping the cauliflower for broccoli
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Creamy pasta recipes
Four-cheese pasta
This is the perfect dish to feed a hungry crown, inexpensively, while still using up all those Christmas leftovers. If you like cheese, you'll love this
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Easy
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