Italian recipes
Showing 17-32 of 1212 recipes
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Risotto recipes
Best-of-the-best risotto alla milanese
Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto is one of the best Italian dishes of all time.
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Easy starter recipes
Socca (or farinata) with prawns, chickpeas and peppers
Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca. This popular snack is known as farinata in Italy.
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Easy
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Pizza recipes
Sfincione (Sicilian-style focaccia pizza)
Sfincione is a Sicilian-style focaccia pizza. The pillowy base is topped with a rich anchovy, garlic and tomato sauce, cheese and breadcrumbs
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Focaccia recipes
Focaccia barese (tomato and olive focaccia)
Learn how to make Puglia's famous focaccia barese. This round olive and tomato loaf takes pride of place in the region's bakery windows.
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Autumn dessert recipes
Zabaione with hazelnuts and figs
Through the alchemy of heat and whisking, eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as zabaione.
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Prawn recipes
Gamberi alla busara (prawns with cherry tomato sauce)
This recipe for prawns with a spicy tomato sauce hails from Italy's Veneto region. Enjoy with crusty bread or as a sauce for pasta.
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Easy
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Tomato recipes
Pomodori col riso (tomatoes stuffed with rice)
A classic Roman dish of tomatoes stuffed with anchovy,caper and garlic-flavoured rice, with roast potatoes underneath to catch the juices.
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Easy
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Tomato recipes
Pomodori alla marchigiana (Le Marche-style baked tomatoes)
These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or protein.
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Tomato salad recipes
Insalata pantesca (Pantelleria-style cherry tomato salad)
This cherry tomato salad recipe comes from Pantelleria, an island between Sicily and Tunisia. It's perfect for a lunch in the sun.
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Rice recipes
Panissa (Piedmontese rice and beans)
Panissa is a robust rice, salami and bean dish from Italy's Piedmont region. It's cooked like a risotto but with a firmer, thicker texture.
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Mussel recipes
Brodetto (Italian fisherman’s stew)
Looking for a fragrant seafood stew? Try brodetto, a fisherman's stew from Le Marche, Italy – fish and seafood in a tomato and fennel broth.
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Apple recipes
Strudel di mele (Italian apple strudel)
Apple strudel gets an Italian makeover with pine nuts and lemon. It's a classic Alpine dish, often served in cafés in Trentino-Alto Adige.
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Medium
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Almond recipes
Tegole (Italian almond and hazelnut biscuits)
These Italian biscuits are named for their shape – tegole means ‘tiles’. They’re a nutty treat from the Alps and go perfectly with espresso.
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Favourite lamb recipes
Fusilli con ragù d’agnello (fusilli with lamb ragù)
For midweek pasta with a difference, try this fusilli dish from Italy's Molise region. The fusilli is paired with a rich, herby lamb ragù.
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Italian dessert recipes
Almond granita ‘affogato’
Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.
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Easy
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