Italian recipes
Showing 273-288 of 1212 recipes
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Beef mince recipes
Classic meatballs in tomato sauce
A proper pot of spiced meatballs cooked in a rich tomato sauce. They make a fabulous Friday night dinner served with spaghetti and plenty of parmesan.
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Easy
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Vegetarian starter recipes
Tomato and burrata salad with basil oil
The beauty of Italian cooking lies in its simplicity and use of quality ingredients. This burrata and tomato salad proves that point perfectly.
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Easy
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Creamy pasta recipes
Mushroom tagliatelle alfredo with chicken milanese
Creamy mushroom tagliatelle alfredo is served with crispy breadcrumbed chicken and sweet roasted vine tomatoes – an Italian dinner party feast!
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Medium
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Canapés and cocktails
Ascolana olives
These crispy breadcrumbed and deep-fried (YES!) olive bites make a wonderful nibble and pair perfectly with a dry fino or manzanilla sherry
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Easy
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Frittata recipes
Cheesy potato frittata with radicchio, salami and olive salad
This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. And it's just as good cold the next day for an on-the-go snack
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Easy
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Creamy pasta recipes
Cavatelli with crab, lemon and chilli sauce
Cavatelli pasta can be fiddly to make, but is easy once you know how. Served with the creamy crab sauce, this dreamy pasta dish makes a divine feast
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Easy
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Aubergine recipes
Aubergine al forno with ’nduja
This aubergine recipe involves rich tomato sauce and plenty of mozzarella in a lasagne-style dish. Serve with extra toasted hazelnuts and basil.
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Easy
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Lasagne recipes
Rabbit ragù lasagne
We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce.
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Easy
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Boozy bakes and adult puds
Negroni cheesecake
A buttery, hazelnut biscuit base is topped with a rich cream cheese filling and a punchy, boozy jelly in this knock-your-socks off negroni cheesecake
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Medium
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Italian vegetarian recipes
Ravinder Bhogal’s paneer gnudi with saag
Italian and Indian flavours combine in Ravinder Bhogal's paneer gnudi recipe, served with spiced saag and cavolo nero. Top with pine nuts to serve
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Medium
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Quick pasta recipes
Cacio e pepe with asparagus
The original version of cacio e pepe is just three ingredients, cheese, pepper and pasta, but we've added asparagus for a seasonal twist.
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Easy
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Meringue recipes
Almond pavlovas with amaretto custard, apricots and caramel sauce
We've added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, custard and toasted almonds
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Medium
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Steak recipes
Steak with sage and cheese and onion polenta
Cooking with polenta is a great way to add variation into your midweek menu – and it's quick to make too. Serve with pan-seared steak for a 20 minute meal
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Easy
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Gnocchi recipes
Speedy pea and prosciutto gnocchi
This easy spingtime gnocchi dish uses frozen peas, procuitto and parmesan to create a midweek meal that's ready in 20 minutes
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Easy
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Vegan dinner recipes
Artichoke panzanella
Just five easy-to-find ingredients are required for this stunning panzanella salad: soft artichokes, crispy croutons, crunchy almonds, parsley and lemon
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Easy
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Asparagus recipes
Russell’s asparagus, gorgonzola, walnut and mint bruschetta
Russell Norman finds inspiration in Italy's cities and this asparagus bruschetta recipe reflects everything he loves about Italian food.
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Easy
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