Italian recipes
Showing 193-208 of 1212 recipes
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Italian starter recipes
Vitello Tonnato (sliced veal antipasto)
Vitello tonnato - a dish of cold, sliced veal - makes an impressive main course of an Italian meal or a smashing antipasto for a special occasion.
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Easy
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Gnocchi recipes
Roman-style gnocchi with sausage ragù
Sausage ragù topped with cheesy gnocchi and sprinkled with basil leaves is just the sort of dish to get you ready for the weekend.
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Medium
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Turkey recipes
Turkey bolognese bake
A bubbling bolognese bake with lean turkey mince and oozing cheese makes a midweek hero of a dish and will become a firm family favourite in no time...
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Easy
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Turkey recipes
Italian turkey burgers
Want to up your burger game? Swap your usual beef patty with lean turkey mince and serve with basil pesto and capers for an Italian twist on a classic.
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Easy
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Meatball recipes
Harissa-spiced meatballs with houmous and pomegranate seeds
We've given turkey meatballs a spicy update with the addition of harissa paste. Sprinkle with pine nuts and pomegranate seeds, if you like.
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Easy
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Italian vegetarian recipes
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms.
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Easy
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Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main.
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Medium
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Italian vegetarian recipes
Rigatoni cake
A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centre piece for the dinner table.
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Medium
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Italian vegetarian recipes
Tomato and vegetable sauce
A hearty tomato and vegetable sauce that's wonderful to stir through pasta, or bake a layer of sauce under fillets of fish or alongside roasted meats.
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Easy
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Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.
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Easy
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Fig recipes
Baked figs with blue cheese and balsamic
A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky.
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Easy
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Soup recipes
Risi e bisi with parma ham (Italian rice and peas)
Rise e bisi, a wonderfully thick Venetian soup, is laden with peas, grated grana padano and parma ham to make a satisfying lunch bowl.
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Easy
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Pizza recipes
Heirloom cherry tomatoes, burrata and herb pesto pizza
This meat-free pizza, topped with heirloom cherry tomatoes, burrata and drizzled with herby pesto, makes a delicious dinner party main.
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Easy
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Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.
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Easy
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Pizza recipes
Margherita pizza with chorizo
We've topped this margherita pizza with a rich tomato and chorizo ragù for extra fiery flavour. If you have time, make the pizza base from scratch, too.
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Easy
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Courgette recipes
Courgette and blue cheese pizza
This take on pizza bianco omits the tomato sauce completely and is topped with blue cheese, buffalo mozzarella and courgette ribbons instead.
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Easy
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