Italian recipes

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10-minute mushroom pappardelle

Quick midweek meals

10-minute mushroom pappardelle

Our 10-minute mushroom pasta recipe is made with a handful of luxurious but easy-to-find ingredients that will take weeknight cooking to a whole new level.

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Chicken parmigiana bake

Italian chicken recipes

Chicken parmigiana bake

This baked chicken version of parmigiana makes an easy Friday night dinner - we suggest prepping it the night before then bunging in the oven on Friday.

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Ultimate lasagne

Lasagne recipes

Ultimate lasagne

How to take lasagne taken to the next level? The secret is in the detail. Follow our fail-safe recipe to perfect the classic Italian comfort dish.

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Trofie pasta with watercress, courgette and almonds

Italian pasta recipes

Trofie pasta with watercress, courgette and almonds

Follow our image-led guide on how to make trofie pasta with watercress, courgette and almonds by Adam Banks – with tips on how to roll.

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Lamb ragout with peas

Slow cook recipes

Lamb ragout with peas

Angela Hartnett keeps fuss to a minimum with her easy slow-cooked lamb ragout: simply fry everything off in a pan, then leave to simmer until tender. 

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Grilled aubergine salad

Aubergine recipes

Grilled aubergine salad

Angela Hartnett's grilled aubergine salad is simplicity itself. It comes with shavings of ricotta salata, fresh basil leaves and red chilli. 

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Torta della nonna (ricotta and lemon tart)

Italian dessert recipes

Torta della nonna (ricotta and lemon tart)

Angela Hartnett's elegant ricotta and lemon tart (torta della nonna) makes a fine dinner party dessert or a great finale to an Easter feast.

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Griddled octopus with potatoes and olives

Italian starter recipes

Griddled octopus with potatoes and olives

Serve up Angela Hartnett's octopus and potato starter as part of a big summer spread. It's beautifully light and packed with Italian flavours.

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Peppers with roasted garlic, anchovies and basil

Italian starter recipes

Peppers with roasted garlic, anchovies and basil

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil. 

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Tomato pasta salad

Budget pasta recipes

Tomato pasta salad

Angela Hartnett's summery tomato pasta salad requires just five ingredients (four excluding olive oil) so quality is key. Make it in just 20 minutes!

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Spaghetti alle vongole

Clam recipes

Spaghetti alle vongole

Italian chef Valentina Harris' take on this classic Italian spaghetti offers unforgettable flavours, not to mention a beautiful dish the family will love.

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Easy gingerbread affogato

Dinner party dessert recipes

Easy gingerbread affogato

All you need are 4 ingredients and 10 minutes for this easiest-ever gingerbread affogato – a punchy mix of hot coffee, boozy liqueur and fiery gingerbread.

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Sugar and spice chocolate rochers

Christmas chocolate recipes

Sugar and spice chocolate rochers

The classic chocolate rocher recipe gets an update for Christmas with the addition of sweet spices and some unrefined sugar for crunch. 'Tis the season!

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Sformato with roast grapes, radicchio and olives

Vegetarian Christmas dinner recipes

Sformato with roast grapes, radicchio and olives

A smashing vegetarian Christmas main which will satisfy both veggies and meat-eaters alike, give this sformato with roast grapes, radicchio and olives a go.

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Kale, leek and mushroom lasagne with blue cheese topping

Lasagne recipes

Kale, leek and mushroom lasagne with blue cheese topping

In this recipe, vegetarian mushroom lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious.

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Apricot and pistachio cantuccini

Biscuit recipes

Apricot and pistachio cantuccini

Cantuccini, otherwise known as biscotti, are a fabulously crunchy Italian biscuit great for dunking in coffee. Try our apricot and pistachio recipe...

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