Indian recipes

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Potato and paneer curry

Vegetarian curry recipes

Potato and paneer curry

Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one. 

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Chickpea dhal with naan bread crisps

Snacks and nibbles

Chickpea dhal with naan bread crisps

No, it's not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal instead for a healthy vegetarian snack. 

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Kashmiri lamb meatballs with prunes

Lamb curry recipes

Kashmiri lamb meatballs with prunes

It might seem a long list of ingredients in this kashmiri lamb recipe but all you have to do is throw a few things together and let the flavours mingle.

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Spiced onion fritters with poached eggs

Fritter recipes

Spiced onion fritters with poached eggs

Crunchy, crispy onion fritters are a crowdpleaser. These ones, made with onions and samphire, are best served with mango chutney and a poached egg.

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South Indian-style fish curry

Healthy fish recipes

South Indian-style fish curry

We've used pollock in this fish curry recipe, but you could use any white fish you prefer. This South-Indian dish is really easy to make and healthy too.

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Lamb and chickpea sikandari

Lamb curry recipes

Lamb and chickpea sikandari

It’s a roast AND it’s a curry…this slow-cooked, aromatically spiced lamb dish in a chickpea curry sauce is the best of both worlds.

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Cumin paneer salad

Indian side dishes

Cumin paneer salad

Chetna Makan's vegetarian cumin paneer salad can be thrown together in less than half an hour and makes a wonderful midweek main meal.

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Chicken and potato in pickling spices

Chicken curry recipes

Chicken and potato in pickling spices

Chetna Makan's chicken and potato curry is cooked in pickling spices for a slightly different, more interesting flavour. Serve with chapatis or rice.

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Chana dal with okra and coconut

Vegetarian curry recipes

Chana dal with okra and coconut

Chana dal, okra and fresh coconut work amazingly well together and this dish, by Chetna Makan, is easy to make too. Serve with rice and chapatis.

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Masala cauliflower potatoes

Vegetarian curry recipes

Masala cauliflower potatoes

Chetna Makan's masala cauliflower potatoes make a wonderful vegetarian side or main dish as part of a big curry-night feast. 

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Hot and spicy coconut prawns

Prawn recipes

Hot and spicy coconut prawns

Chetna Makan's Indian-spiced prawn dish is perfect for lovers of hot and spicy food! Best of all, it comes together in minutes. Serve with rice or naan.

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Masala ‘recovery’ scrambled eggs

Brunch recipes

Masala ‘recovery’ scrambled eggs

Once you've made our recovery scrambled eggs, you'll want to make it again and again. Spicy foods are the best thing to cure a hangover!

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Mughlai paneer kofta curry

Vegetarian curry recipes

Mughlai paneer kofta curry

Peter Kuruvita's Mughlai paneer kofta curry is vegetarian Indian food at its finest. It's quite rich, so serve with simple sides of rice and greens.

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Paneer and pea samosas

Vegetarian starter recipes

Paneer and pea samosas

Learn how to make Chetna Makan's paneer and pea samosas with her easy step-by-step guide. Don't forget to consult her tips for success first!

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Coconut chicken rice

Chicken thigh recipes

Coconut chicken rice

This one-pan recipe heroes brussels sprouts in an easy Indian-inspired chicken and rice dish made with coconut milk, hazelnuts and coriander.

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Aubergine and tofu curry

Aubergine recipes

Aubergine and tofu curry

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve as a vegetarian main.

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