Indian recipes
Showing 97-112 of 440 recipes
Save recipe
Vegan dinner recipes
Pumpkin and coconut pilau
Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning pilau dish plenty to talk about.
-
Medium
Save recipe
Sharing recipes to feed a crowd
Party pani puri
Pani puri is a popular Indian street food that sees crisp shells filled with spiced chickpeas, potatoes, tamarind chutney and a coriander dressing.
-
Medium
Save recipe
Chicken curry recipes
The ultimate creamy chicken korma
It's time to indulge yourself with a rich, fragrant chicken dish – this creamy korma for one is ready in under 20 minutes and is the ultimate comfort supper
-
Easy
Save recipe
Non-alcoholic drink recipes
Dishoom’s masala chai
There are many varieties of chai tea, and Indian restaurant Dishoom's sweet and spicy take makes a wonderful alternative to a regular cuppa.
-
Easy
Save recipe
Chutney recipes
Dishoom’s green vada (coriander and mint) chutney
Indian restaurant Dishoom's green vada (coriander chutney) is super-fresh, slightly spicy and goes well with fried dishes and snacks.
-
Easy
Save recipe
Chicken curry recipes
Dishoom’s chicken berry Britannia (biryani)
Find the recipe for Dishoom's chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy rice and a creamy topping.
-
Medium
Save recipe
Potato recipes
Dishoom’s gunpowder potatoes
Indian restaurant Dishoom's gunpowder potatoes make a simple side with outstanding results. Adjust the spices to suit your own palate before serving.
-
Easy
Save recipe
Vegan dinner recipes
Dishoom’s Bhel
Dishoom's bhel - a light street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney - adds ruby-red pomegranate seeds for colour.
-
Easy
Save recipe
Brunch recipes
Dishoom’s Akuri (spiced scrambled eggs)
Dishoom's take on Akuri, a simple dish not unlike scrambled eggs, is an Irani café classic and a breakfast dish deemed fit for royalty.
-
Easy
Save recipe
Diwali recipes
Dishoom’s Prawn Koliwada
Indian restaurant Dishoom's prawn koliwada makes a delectable seafood starter or snack. This recipe uses prawns, but tilapia, cod or hake all work nicely.
-
Easy
Save recipe
Indian side dishes
Dishoom’s Kebab Masala
Indian restaurant Dishoom's magic spice mix – kebab masala – will keep for a while but is best freshly ground. Use it to finish kebabs, vegetables and meat.
-
Easy
Save recipe
Chicken curry recipes
Freezer-friendly chicken and spinach tikka masala
Our easy chicken tikka masala recipe uses lots of freezer staples, making it a brilliant dish to whip together last minute.
-
Easy
Save recipe
Vegetarian curry recipes
Aromatic egg, spinach and potato curry
Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It's also free from dairy and gluten.
-
Easy
Save recipe
Fragrant curry sauce
Make this fragrant easy curry sauce and keep it in the freezer to use when you need a timesaver. It's free from gluten and dairy and it’s vegan, too.
-
Easy
Save recipe
Salmon fillet recipes
Spicy salmon and aubergine curry
A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable stock to keep it a little lighter.
-
Easy
Save recipe
Midweek meal recipes
Easy Bengali fish curry
This hot and sour fish curry by Valli Little is easy, healthy and % only takes 30 minutes to make so you can knock it together quickly on a weeknight.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter