Indian recipes
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Easy vegan recipes
Vegan jackfruit masala
Rustle up a rich and filling vegan curry with our jackfruit masala recipe. Chef Rohit Ghai shares his aromatic masala recipe for four.
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Non-alcoholic drink recipes
Chai latte
Stir up a batch of our authentic chai-spiced latte. Made with black tea, milk, honey and the warming notes of cardamom, cinnamon and fennel.
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Impressive recipes for a special occasion
Frozen thandai semifreddo meringue cake
Ravinder Bhogal's spectacular frozen thandai semifreddo meringue cake is perfect for a big Diwali gathering or other special celebration.
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Vegetarian curry recipes
Mushroom curry
Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.
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Easy cake recipes
Rose and pistachio cake with cardamom toffee sauce
Chetna Makan's delicate rose and pistachio cake is delicious on its own, but you won't be able to resist pouring cardamon toffee sauce on top.
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Healthier pancake recipes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.
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Easy vegan recipes
Chetna Makan’s tamarind aubergine curry (imli baigan curry)
Chetna Makan's imli baigan is a quick aubergine curry recipe with bags of flavour: fried onions and aubergine, fennel and a tamarind tang.
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Indian side dishes
Pickle-spiced chickpeas (aachari chole)
Chetna Makan's spiced chickpeas (aachari chole) can be served as a side or vegan main. Simmer chickpeas with tomatoes and spices until tender.
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Chicken thigh recipes
Masala chicken (masala murg)
Chetna Makan's easy masala chicken recipe (masala murg) is packed with flavour. Coat chicken thighs in gram flour and spices, then pan fry.
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Indian side dishes
Sour and spicy potatoes (alu chaat) with chutneys
Chetna Makan's alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped with fresh chutneys and sev.
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Stir-fry recipes
Coorg pandhi pork stir-fry
Try Vivek Singh's sensational Coorg pandhi pork stir-fry from Karnataka, India. Ginger-marinated pork belly is slowly braised then stir-fried.
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Christmas salmon recipes
Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney
Impress your friends with Vivek Singh's beautiful carpaccio of cured wild salmon, with caramel jhalmuri, spiced potato salad and pea chutney.
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Fried rice recipes
Lemon basmati rice
Vivek Singh's delicious lemon basmatic rice is a quick and easy, flavour-packed side dish to serve with curries and other Indian dishes.
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Indian side dishes
Grilled aubergine with peanut and spice crust
Vivek Singh's grilled aubergine is marinaded and topped with a peanut spice crust for an easy but impressive vegan main or Indian side dish.
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Chicken curry recipes
Fruity chicken curry traybake
Take a pack of chicken breasts and make our easy chicken curry traybake – its creamy, fruity sauce is delicious with naan or rice.
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Chicken curry recipes
Punjabi chicken curry
Infused with beautifully balanced spices, this Punjabi chicken curry by Anjum Anand is one to add to your collecton of favourite recipes
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