Indian recipes

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Mango chutney (Aam ki meethi chutney)

Indian side dishes

Mango chutney (Aam ki meethi chutney)

An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill.

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Mango cheesecake

Fruity cheesecake recipes

Mango cheesecake

This no-bake mango cheesecake from Avinash Shashidhara is a must-try, make-ahead marvel. Imagine mango lassi reincarnated in dessert form!

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Spinach and paneer pulao

Paneer recipes

Spinach and paneer pulao

This quick-prep spinach pilaf is the perfect vegetarian dinner for busy nights. Top with golden slices of paneer cheese and dig in.

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Spiced rice and lentils with roast squash

Easy vegan recipes

Spiced rice and lentils with roast squash

This dish is inspired by centuries old kitchari (Indian slow-cooked rice and lentils). Add roast squash for an even more filling vegan dish

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Papdi chaat

Indian side dishes

Papdi chaat

Vivek Singh shares his recipe for papdi chaat. This colourful snack dish includes crispy papdi, coriander chutney, spiced potato and yogurt.

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Thandhai (spiced milk cooler)

Non-alcoholic drink recipes

Thandhai (spiced milk cooler)

Vivek Singh shares his recipe for thandai, a traditional Indian cold drink made with almonds, milk and spices and often drunk during Holi.

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West Bengali lamb curry (khela kalia)

Lamb curry recipes

West Bengali lamb curry (khela kalia)

Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.

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Mixed vegetable pilau (Subz mutter pulao)

Indian side dishes

Mixed vegetable pilau (Subz mutter pulao)

Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.

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Malpua (Indian fried pancakes)

Pancake recipes

Malpua (Indian fried pancakes)

Malpua are sweet fried pancakes, and a staple of Indian cooking. Vivek Singh shares his family recipe for malpua with cardamom and raisins.

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Jodhpuri mirchi vada (spiced chilli fritters)

Indian side dishes

Jodhpuri mirchi vada (spiced chilli fritters)

Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This delicious snack is eaten at Holi.

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Tandoori hasselback potatoes

Indian side dishes

Tandoori hasselback potatoes

Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make irresistible Tandoori hasselback potatoes.

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Speedy paneer curry

15-minute meal recipes

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.

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Aloo paratha (potato flatbreads)

Indian side dishes

Aloo paratha (potato flatbreads)

Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian feast.

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Dum aloo (potato curry)

Indian side dishes

Dum aloo (potato curry)

Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried, then simmered slowly in a spiced gravy.

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Mushroom and truffle khichadi

Vegan comfort food

Mushroom and truffle khichadi

Chef Rohit Ghai's mushroom and truffle khichadi is his signature take on the classic Indian comfort food dish of rice and lentils.

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Malpuas (sweet pancakes)

Pancake recipes

Malpuas (sweet pancakes)

Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup. They’re traditionally made during festivals.

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