Indian recipes
Showing 49-64 of 440 recipes
Indian side dishes
Mango chutney (Aam ki meethi chutney)
An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill.
Fruity cheesecake recipes
Mango cheesecake
This no-bake mango cheesecake from Avinash Shashidhara is a must-try, make-ahead marvel. Imagine mango lassi reincarnated in dessert form!
Paneer recipes
Spinach and paneer pulao
This quick-prep spinach pilaf is the perfect vegetarian dinner for busy nights. Top with golden slices of paneer cheese and dig in.
Easy vegan recipes
Spiced rice and lentils with roast squash
This dish is inspired by centuries old kitchari (Indian slow-cooked rice and lentils). Add roast squash for an even more filling vegan dish
Indian side dishes
Papdi chaat
Vivek Singh shares his recipe for papdi chaat. This colourful snack dish includes crispy papdi, coriander chutney, spiced potato and yogurt.
Non-alcoholic drink recipes
Thandhai (spiced milk cooler)
Vivek Singh shares his recipe for thandai, a traditional Indian cold drink made with almonds, milk and spices and often drunk during Holi.
Lamb curry recipes
West Bengali lamb curry (khela kalia)
Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.
Indian side dishes
Mixed vegetable pilau (Subz mutter pulao)
Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry.
Pancake recipes
Malpua (Indian fried pancakes)
Malpua are sweet fried pancakes, and a staple of Indian cooking. Vivek Singh shares his family recipe for malpua with cardamom and raisins.
Indian side dishes
Jodhpuri mirchi vada (spiced chilli fritters)
Vivek Singh shares his recipe for jodphuri mirchi vada, fried chillies with spiced potato stuffing. This delicious snack is eaten at Holi.
Indian side dishes
Tandoori hasselback potatoes
Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make irresistible Tandoori hasselback potatoes.
15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.
Indian side dishes
Aloo paratha (potato flatbreads)
Chef Rohit Ghai shares his recipe for aloo paratha, potato-stuffed flatbreads. Delicious for breakfast, or as part of an Indian feast.
Indian side dishes
Dum aloo (potato curry)
Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried, then simmered slowly in a spiced gravy.
Vegan comfort food
Mushroom and truffle khichadi
Chef Rohit Ghai's mushroom and truffle khichadi is his signature take on the classic Indian comfort food dish of rice and lentils.
Pancake recipes
Malpuas (sweet pancakes)
Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup. They’re traditionally made during festivals.
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