Indian recipes
Showing 33-48 of 440 recipes
April seasonal recipes
Asparagus tikka masala
Creamy tikka masala sauce provides the perfect partner for charred asparagus spears in this easy asparagus curry recipe.
Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.
Healthy chicken recipes
Chicken and prawn kofta
These juicy prawn and chicken kofta are easy to make, shape and grill. Delicious served in pitta or flatbreads with a spicy mango salad.
Indian side dishes
Pilau rice
Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make - this side was made for soaking up rich curries.
Healthier pancake recipes
Uttapam egg roast
Uttapam egg roast is perfect for brunch. The Indian dish combines the goodness of eggs with a fluffy pancake laced with spices.
Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.
Fish curry recipes
Rich coconut and tomato fish curry
Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.
Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.
Lentil recipes
Coconut dhal and chapatis
Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.
Slow cook recipes
Slow-cooker chicken curry
Our slow-cooker chicken curry is packed with flavour. Chicken, coconut, ginger and spices simmer in the slow cooker for delicious results.
Vegan curry recipes
Corn on the cob peanut curry
Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.
Indian side dishes
Green coriander chutney
Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.
Indian side dishes
Jackfruit pickle (Kathal achaar)
Romy Gill shares her recipe for tangy jackfruit pickle (Kathal achaar). Serve this versatile vegan condiment alongside Indian dishes.
Indian side dishes
Lime pickle
Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic Indian condiment alongside an array of dishes.
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