Indian recipes

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Asparagus tikka masala

April seasonal recipes

Asparagus tikka masala

Creamy tikka masala sauce provides the perfect partner for charred asparagus spears in this easy asparagus curry recipe.

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Red lentil dal

Easy vegan recipes

Red lentil dal

‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.

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Pakora

Diwali recipes

Pakora

Super quick and versatile, you can put pretty much any vegetable into pakora – just finely slice anything firm so it can cook quickly.

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Chicken and prawn kofta

Healthy chicken recipes

Chicken and prawn kofta

These juicy prawn and chicken kofta are easy to make, shape and grill. Delicious served in pitta or flatbreads with a spicy mango salad.

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Pilau rice

Indian side dishes

Pilau rice

Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make - this side was made for soaking up rich curries.

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Uttapam egg roast

Healthier pancake recipes

Uttapam egg roast

Uttapam egg roast is perfect for brunch. The Indian dish combines the goodness of eggs with a fluffy pancake laced with spices.

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Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.

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Rich coconut and tomato fish curry

Fish curry recipes

Rich coconut and tomato fish curry

Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.

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Coconut, saffron and pistachio barfi

Diwali recipes

Coconut, saffron and pistachio barfi

Cooking and sharing Indian sweets are the essence of Diwali, says Maunika Gowardhan, who shares her creamy pistachio barfi recipe.

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Pumpkin curry

Pumpkin recipes

Pumpkin curry

Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.

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Coconut dhal and chapatis

Lentil recipes

Coconut dhal and chapatis

Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.

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Slow-cooker chicken curry

Slow cook recipes

Slow-cooker chicken curry

Our slow-cooker chicken curry is packed with flavour. Chicken, coconut, ginger and spices simmer in the slow cooker for delicious results.

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Corn on the cob peanut curry

Vegan curry recipes

Corn on the cob peanut curry

Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.

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Green coriander chutney

Indian side dishes

Green coriander chutney

Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.

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Jackfruit pickle (Kathal achaar)

Indian side dishes

Jackfruit pickle (Kathal achaar)

Romy Gill shares her recipe for tangy jackfruit pickle (Kathal achaar). Serve this versatile vegan condiment alongside Indian dishes. 

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Lime pickle

Indian side dishes

Lime pickle

Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic Indian condiment alongside an array of dishes.

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