Indian recipes
Showing 17-32 of 440 recipes
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Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.
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Sustainable recipes
Fridge-raid thoran
Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.
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Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan's rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Perfect for Diwali celebrations.
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Diwali recipes
Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)
Maunika Gowardhan's recipe for fragrant Sindi fish pulao, made with sea bream, is perfect for serving as part of a big Diwali spread.
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Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black pepper.
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Diwali recipes
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.
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Lentil recipes
Parsnip, carrot and red lentil dal
Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.
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Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.
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August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this curry showcases runner beans with a fresh tomato sauce. Perfect if you’re growing both in your garden this summer.
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Easy vegan recipes
Savoury semolina upma
A traditional South Indian breakfast, savoury semolina upma hits the spot at any time of the day and takes minutes to make.
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Lentil recipes
Roasted lentil khichuri
Creamy rice and lentil khichdi is a homely staple. This Bengali version has a deep nutty flavour from roasted lentils.
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Indian side dishes
Pudla
Pudla are crisp Indian pancakes made with chickpea flour. Theese savoury crepes have a real spice kick, thanks to the chill and ginger batter.
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Mango dessert recipes
Mango-misu
Mango-misu takes the main elements of a classic tiramisu – mascarpone, boozy zabaglione and sponge fingers – but swaps out the coffee for sweet mangoes instead. A make-ahead marvel.
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Skewer recipes
Murgh malai tikka
These creamy chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander. The perfect recipe for summer meals!
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Chef recipes from restaurants
Dal makhani
Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London's Honor Oak is irresistibly good.
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Coronation recipes
Bangla egg-stuffed mutton chops
Try Vivek Singh's egg-stuffed update on mutton chops. This Bengali favourite adorns the menus of many clubs back in India and it is extra special.
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