Indian recipes
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
Showing 1-16 of 440 recipes
Chutney recipes
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
Chutney recipes
Tamarind and date chutney
Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.
Indian side dishes
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India.
Diwali recipes
Ragda patties chaat
In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.
Sweet potato recipes
Shakarkandi (sweet potato) chaat
Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.
Summer fruit recipes
Fruit chaat
Fruit chaat is a Mumbai summer special and the perfect way to lift the flavours of your favourite fruit. Maunika Gowardhan shares her recipe.
Eid recipes
Bangladeshi chola bhuna chaat
This colourful chaat recipe is based on a classic snack of sautéed chickpeas, enjoyed at home and as a street food in Bangladesh
Tomato recipes
Tomato, mango and burrata chaat
India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.
Harissa recipes
Harissa and sweetcorn samosa chaat
Food writer Gurdeep Loyal's colorful, crunchy harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks.
Paneer recipes
Paneer, tomato and pea curry
This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.
Lamb curry recipes
Atul Kochhar’s lamb pepper fry
Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.
Paneer recipes
Paneer makhani
Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.
Fennel recipes
Fennel and onion pakoras
Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot.
Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
Snacks and nibbles
Aloo tikki
Aloo tikki is a popular Indian street food. Maunika Gowardhan's spiced potato patties are perfect as a snack or part of a spread.
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