Indian recipes

Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.

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Hazelnut cocoa burfi

Diwali recipes

Hazelnut cocoa burfi

Sanjana Modha's cocoa burfi with roasted hazelnuts and salted brown butter is the perfect sweet treat for Diwali and special occasions.

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Green chutney

Chutney recipes

Green chutney

Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

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Tamarind and date chutney

Chutney recipes

Tamarind and date chutney

Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.

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Mirchi pakode ki chaat (potato-stuffed chilli chaat)

Indian side dishes

Mirchi pakode ki chaat (potato-stuffed chilli chaat)

Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India.

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Ragda patties chaat

Diwali recipes

Ragda patties chaat

In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.

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Shakarkandi (sweet potato) chaat

Sweet potato recipes

Shakarkandi (sweet potato) chaat

Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.

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Fruit chaat

Summer fruit recipes

Fruit chaat

Fruit chaat is a Mumbai summer special and the perfect way to lift the flavours of your favourite fruit. Maunika Gowardhan shares her recipe.

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Bangladeshi chola bhuna chaat

Eid recipes

Bangladeshi chola bhuna chaat

This colourful chaat recipe is based on a classic snack of sautéed chickpeas, enjoyed at home and as a street food in Bangladesh

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Tomato, mango and burrata chaat

Tomato recipes

Tomato, mango and burrata chaat

India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.

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Harissa and sweetcorn samosa chaat

Harissa recipes

Harissa and sweetcorn samosa chaat

Food writer Gurdeep Loyal's colorful, crunchy harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks.

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Paneer, tomato and pea curry

Paneer recipes

Paneer, tomato and pea curry

This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.

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Atul Kochhar’s lamb pepper fry

Lamb curry recipes

Atul Kochhar’s lamb pepper fry

Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.

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Paneer makhani

Paneer recipes

Paneer makhani

Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot. 

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Indo-Chinese soya chilli

Chilli recipes

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.

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Aloo tikki

Snacks and nibbles

Aloo tikki

Aloo tikki is a popular Indian street food. Maunika Gowardhan's spiced potato patties are perfect as a snack or part of a spread.

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