Greek recipes

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Baked chickpea and halloumi no-meat balls

Favourite vegetarian recipes

Baked chickpea and halloumi no-meat balls

These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour

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Kakavia (Cretan fisherman’s soup)

Healthy fish recipes

Kakavia (Cretan fisherman’s soup)

Marianna Leivaditaki's traditional Cretan soup, Kakavia, simmers potatoes, herbs and tomatoes with hake to add fantastic flavour to the silky broth.

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Pasticcio (Greek-style lasagne)

Lasagne recipes

Pasticcio (Greek-style lasagne)

Rigatoni is topped with a rich meat sauce and a thick layer of béchamel in this irresistible Greek-inspired pasta bake recipe. A perfect family meal.

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A bowl of chicken and egg comfort

Easy orzo recipes

A bowl of chicken and egg comfort

This bowl of goodness is based on the Greek avgolemono – basically a soup with chicken, orzo pasta and a poached egg, enlivened with parsley.

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Lisa Faulkner’s Greek custard tart

Filo pastry recipes

Lisa Faulkner’s Greek custard tart

In Greece, this custard tart recipe is known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup.

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Maria Elia’s moussaka

Aubergine recipes

Maria Elia’s moussaka

Moussaka makes an excellent dinner party main. Maria Elia's comforting recipe is made with minced veal, lamb and pork and topped with a halloumi topping.

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Crispy halloumi with spicy pepper and tomato salsa

Vegetarian brunch recipes

Crispy halloumi with spicy pepper and tomato salsa

Runny poached eggs, crispy halloumi and sweet cherry tomatoes combine for a breakfast or brunch worth getting out of bed for.

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Whole roast aubergine with tahini yogurt

Aubergine recipes

Whole roast aubergine with tahini yogurt

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce, is perfect for a summer spread.

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Horseradish houmous

Dip recipes

Horseradish houmous

Adding freshly grated horseradish and chipotle paste to homemade houmous gives this classic Middle Eastern-style dish a spicy kick.

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Grilled halloumi toasts with avocado and tapenade

Halloumi recipes

Grilled halloumi toasts with avocado and tapenade

A dreamy mix of salty halloumi, creamy avocado, tapenade and zingy lemon dressing make these grilled halloumi toasts the perfect starter.

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Easy orzo pasta with oregano, feta and tomato sauce

Budget pasta recipes

Easy orzo pasta with oregano, feta and tomato sauce

Make a change to your midweek bowl of pasta and use tiny rice-sized orzo to make this Mediterranean-style recipe – a great quick dinner for vegetarians.

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Spanakopita

Filo pastry recipes

Spanakopita

A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – we love spanikopita! Slice it up small for a nibble or light lunch.

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