Greek recipes
Showing 49-64 of 160 recipes
Midweek meal recipes
Greek-style nachos
This sharing-style tray bake puts a pot of houmous to good – and surprising – use. Plus, a tray of cheesy Greek-style nachos is always a crowdpleaser.
Filo pastry recipes
Greek-style lamb, spinach and feta pie
Here’s our take on spanakopita – the classic spinach and feta filo pastry pie – with the welcome addition of tender roast lamb to provide a satisfying treat
Feta cheese recipes
Marinated Greek salad
Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It's served slightly warm, with crusty bread or pitta
Filo pastry recipes
Caramelised onion, spinach and goat’s cheese filo pie
Layers of crisp filo pastry sandwiching together a delicious mixture of caramelised onion, spinach and goat’s cheese; all ready in 40 minutes.
Vegetarian pasta recipes
Tomato, dill, olive and feta orzo
This one-pot vegetarian orzo dish is easy to make and oh-so oozy from the addition of feta cheese – a wonderfully cheesy midweek meal
Feta cheese recipes
Baked feta with honey, chilli and parsley
Sweet and salty baked feta with honey makes a fantastic starter that's still simple to make. Serve with the garlic flatbreads
Tomato recipes
Stuffed baked tomatoes
Stuffed baked tomatoes are an impressive vegetarian main. We've used a combination of artichokes, pine nuts and herbs to create a flavoursome dish.
Prawn recipes
Prawn saganaki
Transport yourself to Greece with every mouthful of this prawn saganaki. Prawns are cooked in a tomato sauce, topped with feta and left to bake in the oven.
Roast lamb leg recipes
Lamb kleftico (kleftiko)
Lamb kleftico (kleftiko) is a traditional Greek dish. The lamb is slow cooked until meltingly tender and served on a bed of potatoes.
Summer salads and sides
Dip and salad sharing platter
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy dish.
Carrot recipes
Carrot, butterbean and caraway dip
Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread.
Broad bean recipes
Broad bean & mint dip
This broad bean and mint dip is a great way to use up seasonal broad beans. It goes well with roasted cherry tomatoes and crusty bread.
Custard recipes
Sweet bougatsa with homemade ‘Milko’
A northern Greece speciality, bougatsa can be either savoury or sweet like this recipe; made with custard and cinnamon served with a side of chocolate milk.
Brunch recipes
Fried eggs with feta and spiced onion jam
Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. It's the ultimate brunch recipe.
Vegetarian Christmas starter recipes
Salt-baked root vegetables with labneh
These salt-baked root vegetables have a beautifully soft texture. The labneh is topped with a za'atar pesto too, for a kick of fresh flavour
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