Greek recipes
Moussaka, spanakopita and souvlaki are just a few of the reasons why we think Greek food is great. Discover lots more Greek recipes here.
Lovers of Greek cuisine should explore our filo pastry recipes and feta cheese recipes too!
Showing 1-16 of 160 recipes
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Summer stew recipes and pot roasts
Greek-style green bean and potato stew
This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.
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Baking recipes
Cephalonia-style Greek walnut cake
Ben Tish shares his recipe for a gently-spiced walnut cake from the Greek island of Cephalonia. Try it with a scoop of vanilla ice cream.
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Easy vegan recipes
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
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Frozen dessert recipes
Baklava ricotta semifreddo
Georgina Hayden's spectacular baklava semifreddo has a caramelised filo top and fragrant ricotta and rosewater base. Frozen dessert heaven.
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Honey recipes
Halloumi with garlic and rosemary fermented honey
This easy garlic and rosemary fermented raw honey has a slight tang that's wonderful with lightly charred halloumi.
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Mezze recipes
Spanakopita fritters
Georgina Hayden's snackable take on the Greek favourite spanakopita transforms the classic spinach and feta pie into light, golden fritters.
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Filo pastry recipes
Filo-wrapped feta with spiced honey
Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.
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Favourite chicken recipes
Lemon and oregano chicken wings with feta dip
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade Serve with a moreish feta dip.
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Make-ahead dessert recipes
Galatopita (Greek filo custard pie)
Galatopita is a sweet milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud, using golden filo pastry.
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One-pot recipes
Braised sausages, lentils and fennel
Georgina Hayden's braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn't skimp on flavour.
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New potato recipes
Patates antinaxtes (pan-fried new potatoes with red wine and coriander)
Georgina Hayden shares her recipe for patates antinaxtes, cracked new potatoes pan-fried with red wine and coriander.
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Pork recipes from around the world
Pork stifado
Stifado is a classic Greek stew. Our pork version is packed with warming spices and makes a great alternative Sunday lunch or Easter main.
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Christmas recipes from around the world
Melomakarona (Greek Christmas biscuits)
Irini Tzortzoglou shares her recipe for melomakarona, traditional Greek honey and olive oil biscuits usually made at Christmastime.
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Watermelon recipes
Watermelon Greek salad with marinated feta
A proper Greek salad is a beautiful thing. Marinate the feta and add salted watermelon to take this summer classic to the next level.
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Aubergine recipes
Aubergine moussaka rolls
These moussaka rolls transform the big layered oven-baked dish into a slightly lighter snackable affair. It just needs a quick blast under the grill before serving.
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Summer salads and sides
Whipped feta
Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. You can use it as the base of a salad...
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