French recipes

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Apple soufflés with salted caramel sauce

Apple recipes

Apple soufflés with salted caramel sauce

Roasted apples are baked into fluffy sweet soufflés and served with a salted caramel sauce – it's a showstopping dessert worthy of a special occasion. 

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Praline pain perdu with berries

Brunch recipes

Praline pain perdu with berries

This decadent pain perdu sees cream-soaked brioche fried with hazelnut praline. It's perfect as breakfast in bed for that special someone.

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Apricot, almond and thyme tarte tatin

Tarte tatin recipes

Apricot, almond and thyme tarte tatin

Georgina Hayden has created this tarte tatin recipe using one of her favourite summer fruits – apricots – as well as pieces of marzipan.

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Ultimate quiche lorraine

Savoury tarts

Ultimate quiche lorraine

Short, crisp pastry – not too thick, not too thin – and a silky, just-set filling made with eggs, whole milk, nutmeg and ham. It's quiche lorraine!

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Leek and bacon flamiche

Savoury tarts

Leek and bacon flamiche

Inspired by a traditional northern French dish, this leek and bacon flamiche recipe makes a winning, easy-to-throw-together meal.

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Raymond Blanc’s whole roast salmon

Showstopping salmon recipes

Raymond Blanc’s whole roast salmon

Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?

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Richard Bertinet’s classic croissants

Brunch recipes

Richard Bertinet’s classic croissants

Learn how to make classic butter croissants with this recipe by Richard Bertinet. Enjoy this flaky pastry treat for breakfast with a cup of coffee. 

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Provençal-style poached chicken

One-pot chicken recipes

Provençal-style poached chicken

Make this simple French-style poached chicken when you have a bit of time, safe in the knowledge you'll have leftovers for something else the next day.

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Cheesy ham, mushroom and spinach crêpes

Savoury pancake recipes

Cheesy ham, mushroom and spinach crêpes

This savoury pancake recipe sees ham, mushrooms and spinach cooked with crêpes in a cheese sauce and baked until golden and bubbling. 

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Butternut squash, blue cheese and quince jelly soufflé

Soufflé recipes

Butternut squash, blue cheese and quince jelly soufflé

Learn how to make a cheese soufflé with this easy recipe. Ours is spiked with butternut squash, blue cheese and quince jelly for extra flavour.

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Chocolate, banana and hazelnut galette

Sweet tart recipes

Chocolate, banana and hazelnut galette

There's not much to dislike about Sue Quinn's chocolate, banana and hazelnut galette. It's buttery, crumbly and gooey on the inside...

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Beef bourguignon pies

Pie recipes

Beef bourguignon pies

These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there's a chill outside. You can easily scale them up or freeze them too.

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Roast duck with rich maple-baked beans

Duck recipes

Roast duck with rich maple-baked beans

Crispy roast duck is glazed at the last minute with maple syrup and cooked alongside sweet maple-baked beans in this hearty dish.

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Beignets

Doughnut recipes

Beignets

These nutmeg-scented beignets dusted in icing sugar are a little like a doughut and make the perfect sweet treat to nibble on for move night. 

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Tarte au chocolat

Sweet tart recipes

Tarte au chocolat

This French dessert, tarte au chocolat, is a straightforward recipe that can be difficult to get right. Follow our tips for crisp pastry and a gooey centre.

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Potato, leek and stilton pithivier

Puff pastry recipes

Potato, leek and stilton pithivier

Debbie Major puts a twist on a traditional sweet pithivier with this savoury cheese version. It's filled with potatoes, stilton, leeks and mustard.

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