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French recipes

Showing 113-128 of 548 recipes

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Homemade dressings and sauces

Classic mayonnaise

Our classic mayonnaise recipe is quick and easy and so much more rewarding than serving shop-bought. It uses a touch of mustard powder and vinegar.

Easy

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Summer recipes

Poppy seed vinaigrette

There's no excuse for eating a dull, undressed salad. Whizz up this salad dressing recipe to liven up that rocket or watercress. It's got a touch of mustard in, for a little kick.

Easy

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Homemade dressings and sauces

Basil vinaigrette

You're just one step away from creating this herby dressing. Perfect on grilled fish, chicken or meat as well as tomato or new potato salads.

Dairy-free

Easy

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Soup recipes

Red onion soup with cheesy sourdough melts

We've used beef stock in this sweet red onion soup to add real depth of flavour, but you could easily swap it for veg stock if you prefer.

Easy

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Best sausage casserole recipes

Duck and sausage cassoulet

The hearty stew which never goes out of fashion; our rich duck and sausage cassoulet makes a rib-stickingly good meal for a crowd on a cold winter’s night.

Easy

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Chicken thigh recipes

Chicken cordon bleu bake

Chicken cordon bleu is a dish that involves wrapping chicken thighs in ham and cheese before baking in a bubbling cheese sauce.

Easy

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Gratin recipes

Scallop gratins with sea bass, mussels and prawns

These mini gratins are Rick Stein's take on a pleasingly old-fashioned recipe from Normandy: seafood in a cream, fish stock and white wine sauce.

Medium

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Apple recipes

Apple tarte tatin

Matt Tebutt's apple tarte tatin is the perfect dessert to impress – without too much fuss. It’s just butter, sugar, apples and pastry – a showstopper...

Easy

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Vegetarian comfort food recipes

Chicory and cheese panade

This meat-free version of panade, a French-style casserole made with bread, is a great way to use up savoury bits and takes comfort food to the next level.

Vegetarian

Easy

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Soufflé recipes

Blue cheese and thyme soufflés

A classic and impressive dinner party main, this easy-to-follow blue cheese and thyme recipe proves soufflés are not as challenging as you may think.

Vegetarian

Medium

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Casserole recipes

Ultimate beef bourguignon

A classic beef bourguignon is infinitely comforting: meltingly tender beef, velvety shallots and smoky bacon is cooked in a rich red wine sauce.

Easy

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Savoury tarts

Apple, shallot, bacon and goat’s cheese tarte tatin

The sweet and savoury combination of apples, shallots, bacon and goat's cheese makes this sticky tarte tatin recipe ever so moreish.

Easy

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Pie recipes

Coq au vin pie

What to do with leftovers? Simple: make a pie. We've batch-cooked coq au vin and turned the leftovers into a warming, meaty pie. Perfect for cosy nights in.