French recipes

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Flor’s lardy buns

Brunch recipes

Flor’s lardy buns

Fancy a challenge? For the crispest, crunchiest and most satisfying breakfast buns, follow our step-by-step recipe for Flor's lardy buns.

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Rhubarb and custard slices

Afternoon tea recipes

Rhubarb and custard slices

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served with orange-scented rhubarb compote.

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Smoked mackerel niçoise salad

Healthy salad recipes

Smoked mackerel niçoise salad

This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables, eggs and potatoes is tasty, healthy and hearty.

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Ultimate pissaladière

Summer recipes

Ultimate pissaladière

Julia Busuttil Nishimura’s pissaladière will transport you to the French riviera thanks to its sweet onions, salty olives and buttery pastry.

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Perfect coq au vin

Chicken casserole recipes

Perfect coq au vin

Try this perfect French coq au vin with mash and a glass of red. It's the perfect meal to warm you up on a cold day.

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Classic crêpe pancakes

Crêpe recipes

Classic crêpe pancakes

Make Pancake Day one to remember by following this classic crêpe recipe: it'll have everyone rolling up for more!

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Vegetarian truffade

Vegetarian comfort food recipes

Vegetarian truffade

This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.

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Potted duck with pistachio

Make-ahead Christmas starters

Potted duck with pistachio

This pimped potted duck starter is easy to make ahead of time and will lend a French bistro vibe to your next dinner party.

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Frozen profiteroles with Neapolitan ice cream

Dinner party dessert recipes

Frozen profiteroles with Neapolitan ice cream

This showstopping frozen profiterole dessert – filled with ice cream and topped with caramel – adds instant wow to your Christmas table.

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Little gems with tarragon and hazelnut dressing

Lettuce recipes

Little gems with tarragon and hazelnut dressing

Little gems are livened up in this summery side dish with tarragon and hazlenut dressing. Prepare in 5 minutes and serve as an easy side dish.

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Grilled goat’s cheese salad with honey dressing

Summer salads and sides

Grilled goat’s cheese salad with honey dressing

This super speedy and grilled goat's cheese salad is inspired by the classic. Warm honey brings sweetness, while onions and pecans provide tang and texture.

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Salmon and spring vegetable stew

Salmon fillet recipes

Salmon and spring vegetable stew

This salmon and spring vegetable dish is inspired by the fish stews from the Normandy and Brittany coastline. It takes just 45 mins to prepare.

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Baked camembert with honey, granola and rye crackers

Vegetarian Christmas starter recipes

Baked camembert with honey, granola and rye crackers

This isn't your run-of-the-mill baked camembert recipe. We've combined the oozy cheese with homemade rye crackers, a savoury granola and...

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Creamy chicken chasseur with crispy breadcrumbs

Chicken casserole recipes

Creamy chicken chasseur with crispy breadcrumbs

We've finished this hearty chicken chasseur recipe with a swirl of crème fraîche for extra creamy richness and a slightly sharp kick.

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Boulangère potatoes wrapped in streaky bacon

Potato recipes

Boulangère potatoes wrapped in streaky bacon

We’ve wrapped the potato layers in streaky bacon in this twist on boulangère potatoes, transforming it into a showstopper side fit for a special occasion. 

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Sole meuniere

Easy dinner party mains

Sole meuniere

The French name of this dish makes it sound like posh restaurant fare (and tricky to make), but sole meunière is simpler to make than you might think.

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