French recipes
Showing 81-96 of 548 recipes
Save recipe
Classic cake recipes
Eric Lanlard’s gâteau breton
Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake is like a cross between a cake and a biscuit.
-
Easy
Save recipe
Slow cooked beef recipes
Galvin at Windows’ beef bourguignon
Galvin at Windows' beef bourguignon, made with slow-cooked beef in red wine and served with crushed celeriac, will leave you with a warm glow
-
Easy
Save recipe
Lemon cake recipes
Lemon curd quatre quarts (French pound cake)
This classic French pound cake, known as quatre quarts is an easy, fragrant bake for rainy days. This version features lemon curd for zest!
-
Easy
Save recipe
Budget recipes
Galettes florentine
Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make breton galettes. A pancake recipe filling enough for dinner.
-
Easy
Save recipe
Favourite chocolate recipes
Pain au chocolat
Warm, golden pastries fresh from the oven could soon be yours. Learn how to make pain au chocolat from scratch with Edd Kimber's recipe.
-
Medium
Save recipe
15-minute meal recipes
Classic fondue
Classic fondue is the OG sharing dish. Our gooey fondue is quick and easy to make, the only hard bit is choosing what to accompany it.
-
Easy
Save recipe
Christmas leftover recipes
French onion panade
This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until golden and serve with salad.
-
Easy
Save recipe
Tarte tatin recipes
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.
-
Easy
Save recipe
Scallop recipes
Pierre Koffmann’s scallops with squid ink sauce
Legendary chef Pierre Koffmann shares a starter recipe for sustainable scallops served with squid ink sauce and creamy cauliflower puree.
-
Easy
Save recipe
Favourite lamb recipes
Pierre Koffmann’s lamb stew with ultimate mash
Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed potatoes.
-
Easy
Save recipe
Storecupboard recipes
Tarte aux pommes
A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.
-
Medium
Save recipe
Savoury bread recipes
Richard Bertinet’s mini baguettes
Take your bread game to the next level with this mini baguettes recipe. Expert baker Richard Bertinet's mini baguettes are airy and crisp.
-
Easy
Save recipe
July seasonal recipes
Tian tart
A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.
-
Easy
Save recipe
Tuna recipes
Seared tuna steaks and nicoise salad
A delicious seared tuna steaks and nicoise recipe for picnics and lunches. Everything combines to make an elegant but filling salad.
-
Easy
Save recipe
Sandwich recipes
Croque monsieur
Learn how to make a classic French croque monsieur with our easy recipe. Soft white bread is baked with ham, Gruyere cheese and bechamel.
-
Easy
Save recipe
Cheesecake recipes
Fiadone cheesecake
Make this quick, easy and light-as-air Fiadone (Corsican cheesecake) whenever you need a dose of sunshine and sweetness.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter