French recipes
Showing 65-80 of 548 recipes
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Prawn recipes
James Martin’s Coquilles St Jacques
Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.
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December seasonal recipes
Chicken liver pâté with beetroot, orange and sage
Orange zest and liqueur give this pâté a festive flavour, with beetroot and crispy sage leaves adding colour and interest.
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Sunday roast side dish recipes
James Martin’s pommes aligot (cheesy mash)
James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.
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Celebrity chef Christmas recipes
Jeremy Lee’s profiterole tower
A classic profiterole tower: delicate choux puffs stuffed with custard and ice cream, with a jug of warm chocolate sauce to pour over the top.
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Apple pie recipes
Michel Roux Jr’s puff pastry apple tart
Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with chantilly cream.
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Alternative Christmas roast recipes
Roast chicken with comté mushroom sauce
Take Sunday roast up a level with this incredible creamy roast chicken. It has a fondue-like Comté sauce, boosted by umami-rich mushrooms.
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Picnic recipes
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.
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Pear recipes
Michel Roux Jr’s poached pears with chocolate almond sauce
Michel Roux Jr says "I love poached pears – they’re so versatile. This recipe has vanilla in the syrup, but you could use cinnamon, allspice and star anise, or flavour the syrup with wine or a little bit of lemon zest.
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August seasonal recipes
Raymond Blanc’s pan-fried sea bream with ratatouille and tomato coulis
Raymond Blanc's pan-fried fillet of sea bream with ratatouille and tomato coulis makes a light and elegant summer supper. Just add rosé.
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Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
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Apricot recipes
Raymond Blanc’s apricot and almond tart
Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled with delicate almond cream and sweet apricot slices.
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Easy
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Summer soup recipes
Raymond Blanc’s pistou soup
This simple, hearty pistou soup – combining lots of fresh vegetables in a flavoursome broth – is a delicious summer starter or main.
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Dinner party dessert recipes
Michel Roux Jr’s Îles flottantes
Master this classic French dessert Îles flottantes which sees a perfect custard topped with meringues then covered in caramel. How you flavour the custard is up to you!
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Medium
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Chocolate mousse recipes
Michel Roux Jr’s chocolate mousse
Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr.
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Celebrity chef recipes
Michel Roux Jr’s classic lemon tart
Make a perfect lemon tart with Michel Roux Jr's recipe. The top chef's tips and tricks will help you master this classic French dessert.
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Easy
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Filling salad recipes
Ultimate niçoise salad with roasted new potatoes
This warm niçoise salad is packed with flavour and filling ingredients, like roasted new potatoes, tuna, jammy eggs and crisp summer veg.
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Easy
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