French recipes

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Chicken provençal with sticky garlic potatoes

Chicken thigh recipes

Chicken provençal with sticky garlic potatoes

This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal.

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Sausage, mushroom and Breton cider stew

Best sausage casserole recipes

Sausage, mushroom and Breton cider stew

This speedy sausage stew is inspired by the French classic poulet breton from Brittany. Simple, comforting and ready in 35 mins

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Duck niçoise salad with a blackberry dressing

Duck recipes

Duck niçoise salad with a blackberry dressing

We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs with a blackberry dressing.

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Brioche dough

Brioche recipes

Brioche dough

Baker Anna Higham shares her recipe for beautifully glossy brioche dough. Use it to make a brioche loaf, buns or an incredible fruit tart.

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Trout rillettes with dill and green grapes

Healthy fish recipes

Trout rillettes with dill and green grapes

We love this rustic trout pâté for two reasons. It looks beautiful thanks to discs of vinegar-dressed grapes which also add zing and crunch.

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Sea shell madeleines

Baking recipes

Sea shell madeleines

What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much more alluring than that?

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Confit tomatoes

Tomato recipes

Confit tomatoes

If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this easy confit tomatoes recipe is the answer.

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Pan bagnat

Sandwich recipes

Pan bagnat

Pan bagnat – essentially a salad niçoise in a crusty roll – is a taste of southern France in a sandwich. It’s the perfect thing to take on a picnic as it’s best made in advance and wrapped up, to really let the dressing soak into the bread.

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Cornish bouillabaisse

Healthy family meals

Cornish bouillabaisse

This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood. It's a one pot wonder and the aioli adds punch, bringing the whole dish to life.

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Vichyssoise

Leek recipes

Vichyssoise

A simple leek and potato soup is whizzed up until it’s super-smooth, then chilled to give it a creamy, luscious texture that’s perfect for summer.

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Choux buns with raspberry, rose and pistachio

Patisserie recipes

Choux buns with raspberry, rose and pistachio

These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.

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Potato pissaladière

Picnic recipes

Potato pissaladière

This potato pissaladière is a hearty take on the classic French pastry tart. It's loaded with olives, anchovies, gruyere and potato slices.

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Buckwheat pancakes

Pancake recipes

Buckwheat pancakes

Whisk up a batch of golden, crispy buckwheat pancakes with our easy recipe. These traditional Belgian pancakes are filled with cheese.

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Prune and potato stuffing

Stuffing recipes

Prune and potato stuffing

Try something different this Christmas, with Debora Robertson's French style prune and potato stuffing. You can stuff the bird with it or serve it on the side.

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Crispy roast chicken vol-au-vents

Christmas canapés

Crispy roast chicken vol-au-vents

Ditch the boring combos and bring in our crispy roast chicken vol-au-vents with hot and herby harissa at your next party!

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Gougères with pineapple chilli jam

Canapés and cocktails

Gougères with pineapple chilli jam

These up-to-date gougères prove that the combo of sweet fruit and salty cheese is still a winner for party food.

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