French recipes
Showing 49-64 of 548 recipes
Chicken thigh recipes
Chicken provençal with sticky garlic potatoes
This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal.
Duck recipes
Duck niçoise salad with a blackberry dressing
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs with a blackberry dressing.
Brioche recipes
Brioche dough
Baker Anna Higham shares her recipe for beautifully glossy brioche dough. Use it to make a brioche loaf, buns or an incredible fruit tart.
Healthy fish recipes
Trout rillettes with dill and green grapes
We love this rustic trout pâté for two reasons. It looks beautiful thanks to discs of vinegar-dressed grapes which also add zing and crunch.
Baking recipes
Sea shell madeleines
What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much more alluring than that?
Tomato recipes
Confit tomatoes
If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this easy confit tomatoes recipe is the answer.
Sandwich recipes
Pan bagnat
Pan bagnat – essentially a salad niçoise in a crusty roll – is a taste of southern France in a sandwich. It’s the perfect thing to take on a picnic as it’s best made in advance and wrapped up, to really let the dressing soak into the bread.
Healthy family meals
Cornish bouillabaisse
This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood. It's a one pot wonder and the aioli adds punch, bringing the whole dish to life.
Leek recipes
Vichyssoise
A simple leek and potato soup is whizzed up until it’s super-smooth, then chilled to give it a creamy, luscious texture that’s perfect for summer.
Patisserie recipes
Choux buns with raspberry, rose and pistachio
These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.
Picnic recipes
Potato pissaladière
This potato pissaladière is a hearty take on the classic French pastry tart. It's loaded with olives, anchovies, gruyere and potato slices.
Pancake recipes
Buckwheat pancakes
Whisk up a batch of golden, crispy buckwheat pancakes with our easy recipe. These traditional Belgian pancakes are filled with cheese.
Stuffing recipes
Prune and potato stuffing
Try something different this Christmas, with Debora Robertson's French style prune and potato stuffing. You can stuff the bird with it or serve it on the side.
Christmas canapés
Crispy roast chicken vol-au-vents
Ditch the boring combos and bring in our crispy roast chicken vol-au-vents with hot and herby harissa at your next party!
Canapés and cocktails
Gougères with pineapple chilli jam
These up-to-date gougères prove that the combo of sweet fruit and salty cheese is still a winner for party food.
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