French recipes
Showing 513-528 of 548 recipes
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Homemade dressings and sauces
Aioli
What's the difference between mayonnaise and aïoli? Garlic. A lot of garlic. Make with olive oil for flavour, and serve with crudites, chips, fries...
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Easy
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Strawberry recipes
Strawberry choux buns
Treat guests to strawberry choux buns made with fresh, juicy strawberries and filled with a beautifully light mascarpone cream.
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Medium
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Homemade dressings and sauces
Classic white (or béchamel) sauce
Making a classic white sauce - or béchamel as the French call it, occurs so much in everyday cooking, for example in a lasagne or moussaka.
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Easy
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Cheese soup with toasties
Welsh Caerphilly and Red Leicester are the flavour powerhouses in this easy cheese soup with toasties. If you want cheese, circle these.
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Easy
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Roast chicken recipes
Chicken with ’40’ cloves of garlic
You might think 40 cloves of garlic is OTT, but once it has been oven-roasted in this garlic chicken dish, it becomes mild, sweet and buttery.
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Easy
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Summer salads and sides
Braised peas and carrots
Along with the traditional braised peas and carrots, we have spring onions and (gasp) lettuce in this easy PEASY side dish.
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Easy
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Omelette recipes
Omelette with chorizo and camembert
Enjoy this chorizo omelette recipe for brunch, lunch or a quick and easy dinner. Serve with lots of crusty bread or a simple green salad.
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Easy
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Afternoon tea recipes
Choux pastry
Follow our easy guide to how to make choux pastry and you'll be turning out perfect profiteroles and éclairs in no time.
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Easy
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Tarte tatin recipes
Mango tartes Tatins
This is a clever but simple take on the classic apple tarte tatin recipe. With only 4 ingredients, it couldn't be easier!
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Easy
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