French recipes
Showing 465-480 of 548 recipes
Leftover chicken recipes
Creamy chicken, chive and mustard gratin
Use leftover roast chicken in this comforting gratin dish with a flavoursome, creamy filling and a crunchy breadcrumb topping.
Lobster recipes
Grilled lobster thermidor
Lobster thermidor looks amazing but it's pretty easy to prepare. This version has a lighter creamy sauce flavoured with a medley of fresh green herbs.
Festive desserts
Chestnut and almond creams
Serve these simple chestnut and almond creams in tall glasses for an elegant winter pudding. A perfect festive dessert for four.
Pavlova recipes
Caramel orange pavlovas
Easy meringues and oranges dripping with gooey caramel make perfect partners in this dessert recipe.
Vegetarian versions of classic recipes
Ricotta and spinach pancakes in tomato sauce
These ricotta and spinach savoury pancakes can be ready in just 30 minutes making them a perfect midweek meal or as a main on Pancake Day.
Trout recipes
Hot smoked trout with Provençale vinaigrette
This easy smoked trout recipe is perfect served on gem lettuce and bread, finished with a Provencale vinaigrette.
Chicken breast recipes
Cheat’s coq au vin
This rustic French classic chicken recipe has been simplified for you in our easy cheat's coq au vin. What's more, it can be ready in 30 minutes.
Pissaladière pizza
A delicious French take on pizza, topped with caramelised onions, anchovies and olives like the classic pissaladière dish
Make-ahead summer dessert recipes
Hazelnut meringue and chocolate ice cream
Buying good ingredients makes this indulgent hazelnut meringue and chocolate ice cream recipe even lovelier. Give it a whirl as a make-ahead pud
Low-fat desserts
Raspberry and redcurrant sorbet
Capture the tang of summer berries with this low-fat raspberry and redcurrant sorbet recipe.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter