French recipes
Showing 33-48 of 548 recipes
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Squash recipes
Butternut squash velouté with green curry foam
This squash velouté recipe shows how simple ingredients can be turned into a silky, velvety soup that's perfect for autumn gatherings.
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Easy
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Pork mince recipes
Macaronade Sétoise
Macaronade Sétoise is a hearty pasta dish from southern France, made with steak, pork ribs and sausages. Think Sunday sauce with a little je ne sais quoi.
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Easy
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Best of the best recipes
Best of the best gratin dauphinois
The side dish of dreams – gratin dauphinois is France’s creamy gift to the world. This recipe ensures a firm and sliceable dauphinois.
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Easy
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Pear recipes
Rosé poached pears
Rosé is the perfect match for in-season pears in this poached pears recipe. Its delicate flavour enhances the pears’ sweet, buttery taste.
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Easy
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Carrot cake recipes
Manon Lagrève’s carrot cake
Manon Lagrève puts a French twist on a classic Anglo-American bake in this spiced carrot cake recipe from the Bake Off alumni.
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Easy
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Blue cheese recipes
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up in seconds. Pillowy, cheesy, crisp and creamy all at the same time.
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Easy
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Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.
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Medium
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Patisserie recipes
Manon Lagrève’s mini canelés
Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.
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Medium
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Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
Looking for the perfect end to an autumn dinner? This almond, pear and tonka bean tart is it. Follow our tips for a beautiful dessert.
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Medium
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Beetroot recipes
Beetroot and brie buckwheat galettes
Buckwheat galettes are a northern French stalwart: speedy, deliciously savoury and ready for any filling, like creamy brie and sweet beetroot.
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Easy
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Brioche recipes
Pissaladière scrolls
Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.
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Easy
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Custard recipes
Crème anglaise
Crème anglaise is a staple of the French culinary canon. Here's how to make this classic thin custard recipe - it's really quite easy!
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Easy
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September seasonal recipes
Sole veronique with tarragon mash
Sole veronique is a classic French fish dish combining a vermouth sauce with fresh grapes and earthy mushrooms. Serve with creamy mash.
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Easy
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Custard recipes
Blackcurrant and bay clafoutis
This light and fluffy clafoutis has a custardy texture that’s perfect against the juicy, tart blackcurrants. Bay adds a herbal note.
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Easy
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Custard recipes
Chai crème brûlée
Who doesn’t love crème brûlée? Combine the classic custard dessert with the comforting spiced flavours of chai and you’re on to a winner.
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Easy
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