French recipes

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Raymond Blanc’s tarte tatin

Tarte tatin recipes

Raymond Blanc’s tarte tatin

Tarte tatin is a traditional French dessert and Raymond Blanc's recipe is divine - dark caramel, sweet apple and crisp pastry.

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Gordon Ramsay’s individual cherry and almond clafoutis

Perfect pudding recipes

Gordon Ramsay’s individual cherry and almond clafoutis

Gordon Ramsay's cherry clafoutis recipe is based on a classic French favourite. Here, an almond-flavoured batter is baked in shallow dishes over cherries.

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Ratatouille and paprika pork steaks
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Floating clouds in elderflower custard with syrup

Elderflower recipes

Floating clouds in elderflower custard with syrup

Impress your guests with these floating clouds in elderflower custard: a perfectly light way to round up your dinner party.

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Blueberry galette

Blueberry recipes

Blueberry galette

This easy blueberry galette is suitable for freezing so you can make it in advance if you're entertaining. Serve with vanilla ice cream.

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Watercress mayonnaise

May seasonal recipes

Watercress mayonnaise

Make the most of fresh watercress. This homemade mayo recipe is great served with poached salmon or chicken; over halved hard-boiled eggs; or as a dip.

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Multicoloured macarons

Afternoon tea recipes

Multicoloured macarons

Want to make colourful macarons for a stylish afternoon tea, birthday or baby shower? Use this easy to follow recipe for perfect results.

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Navarin of lamb with mint gremolata

January seasonal recipes

Navarin of lamb with mint gremolata

A ‘navarin’ of lamb is a casserole recipe with veg. The gremolata-like mixture adds a fresh, zesty flavour to this lovely spring lamb recipe.

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Creamy chicken and butternut squash gratin

Leftover chicken recipes

Creamy chicken and butternut squash gratin

This is comfort food at its best – use leftover roast chicken and add it to butternut squash in a creamy sauce, topped with crunchy ciabatta pieces and cheese.

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Caramelised chicory and onion tarte tatin

Tarte tatin recipes

Caramelised chicory and onion tarte tatin

Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this onion tarte tatin recipe.

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Blackberry and apple crêpes

Sweet pancake recipes

Blackberry and apple crêpes

These thin crispy crepes are served with a sweet apple and blackberry filling and are perfect for when you need a quick and easy brunch recipe

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Chicken chasseur

Chicken casserole recipes

Chicken chasseur

Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms. Ideal for a midweek meal

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Chicken liver salad with shallot dressing

Chicken liver salad with shallot dressing

Raymond Blanc's chicken liver salad recipe is a French classic - you can make some of the recipe the night before, too.

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Cheat’s spiced mussels

Mussel recipes

Cheat’s spiced mussels

Make these mouth-watering spiced mussels as a midweek supper that's ready in 15 minutes. Serve with plenty of fresh bread to mop up the spicy juices.

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