French recipes

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Michel Roux Jr’s beurre blanc

Classic sauce recipes

Michel Roux Jr’s beurre blanc

Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, owner of much-garlanded Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect flavour.

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Michel Roux Jr’s mayonnaise

Classic sauce recipes

Michel Roux Jr’s mayonnaise

Make mayonnaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of Le Gavroche and TV personality.

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Michel Roux Jr’s fish velouté

Classic sauce recipes

Michel Roux Jr’s fish velouté

This fish velouté recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares a perfect wine and cream fish sauce with us, which you can enjoy with sole, cod, monkfish or oily fish.

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Michel Roux Jr’s hollandaise

Classic sauce recipes

Michel Roux Jr’s hollandaise

Learn how to make hollandaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect consistency.

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Michel Roux Jr’s chicken jus

Classic sauce recipes

Michel Roux Jr’s chicken jus

This chicken jus from Michel Roux Jr makes the ultimate sauce for a chicken supreme or chicken breast. The time it takes for the jus to reduce to the right consistency will depend on how gelatinous the stock is.

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Almond tuiles

Biscuit recipes

Almond tuiles

Decorate your dessert recipe with these delicate almond tuile biscuits, and your dish will have instant restaurant-worthy good looks.

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Crème caramel

Make-ahead dessert recipes

Crème caramel

Crème caramel is a dessert loved by all ages. Enjoy this classic, family favourite with our simple recipe – it's bound to impress.

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Purple sprouting broccoli gratin

Broccoli recipes

Purple sprouting broccoli gratin

This purple sprouting gratin is a wonderful side dish to serve alongside your roast chicken or beef. PSB is in season around February and March in the UK

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Stilton and bacon gratin

Christmas leftover recipes

Stilton and bacon gratin

This crispy, cheesy, creamy stilton and bacon gratin is just what you need on those cold winter nights.

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Rum and raisin galette des rois

Festive desserts

Rum and raisin galette des rois

Traditionally, the French eat this on the twelfth night of Christmas (5 January), but it works well as an alternative Christmas Day dessert.

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Poached pears with Earl Grey ganache and spiced jellies

Make-ahead Christmas dessert recipes

Poached pears with Earl Grey ganache and spiced jellies

This dessert is perfect as dinner party showstopper, or a Christmas pudding alternative, combining rich chocolate and cream with fresh pear and fragrant Earl Grey tea.

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Butternut squash and blue cheese puff pies

Squash recipes

Butternut squash and blue cheese puff pies

This quick autumnal recipe combines cheat's ingredients to make a comforting pie with a creamy squash and blue cheese filling.

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