French recipes
Showing 337-352 of 548 recipes
Classic sauce recipes
Michel Roux Jr’s beurre blanc
Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, owner of much-garlanded Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect flavour.
Classic sauce recipes
Michel Roux Jr’s mayonnaise
Make mayonnaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of Le Gavroche and TV personality.
Classic sauce recipes
Michel Roux Jr’s fish velouté
This fish velouté recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares a perfect wine and cream fish sauce with us, which you can enjoy with sole, cod, monkfish or oily fish.
Classic sauce recipes
Michel Roux Jr’s hollandaise
Learn how to make hollandaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect consistency.
Classic sauce recipes
Michel Roux Jr’s chicken jus
This chicken jus from Michel Roux Jr makes the ultimate sauce for a chicken supreme or chicken breast. The time it takes for the jus to reduce to the right consistency will depend on how gelatinous the stock is.
Biscuit recipes
Almond tuiles
Decorate your dessert recipe with these delicate almond tuile biscuits, and your dish will have instant restaurant-worthy good looks.
Make-ahead dessert recipes
Crème caramel
Crème caramel is a dessert loved by all ages. Enjoy this classic, family favourite with our simple recipe – it's bound to impress.
Broccoli recipes
Purple sprouting broccoli gratin
This purple sprouting gratin is a wonderful side dish to serve alongside your roast chicken or beef. PSB is in season around February and March in the UK
Christmas leftover recipes
Stilton and bacon gratin
This crispy, cheesy, creamy stilton and bacon gratin is just what you need on those cold winter nights.
Festive desserts
Rum and raisin galette des rois
Traditionally, the French eat this on the twelfth night of Christmas (5 January), but it works well as an alternative Christmas Day dessert.
Make-ahead Christmas dessert recipes
Poached pears with Earl Grey ganache and spiced jellies
This dessert is perfect as dinner party showstopper, or a Christmas pudding alternative, combining rich chocolate and cream with fresh pear and fragrant Earl Grey tea.
Squash recipes
Butternut squash and blue cheese puff pies
This quick autumnal recipe combines cheat's ingredients to make a comforting pie with a creamy squash and blue cheese filling.
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