French recipes

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Roast beef and fresh tomato rigatoni

Roast recipes

Roast beef and fresh tomato rigatoni

It may seem odd serving a pasta dish with roast beef but two good things can't make a wrong – right? This Mediterranean recipe makes a lovely summer roast.

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Cinnamon beignets with spiced chocolate sauce

Sweet bread recipes

Cinnamon beignets with spiced chocolate sauce

These cinnamon beignets are more doughnut-like than the traditional version (made with choux pastry)

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Apricot and almond tarte tatin

Apricot recipes

Apricot and almond tarte tatin

Caramelised apricots and flaked almonds work wonders in this twist on a  classic French tarte tatin recipe.

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Genoise sponge

Mascarpone recipes

Genoise sponge

Fancy a baking challenge? Genoise sponge cake can be challenging to make but the results are well worth it. Top with syllabub and berries.

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Griddled asparagus with sauce gribiche on toast

Asparagus recipes

Griddled asparagus with sauce gribiche on toast

Sauce gribiche, a mayonnaise with herbs, capers and cornichons, works beautifully with the asparagus in this seasonal starter (or lunch) recipe.

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Jason Atherton’s chocolate fondants with caramel

Dark chocolate recipes

Jason Atherton’s chocolate fondants with caramel

Instead of chocolate, Jason Atherton's chocolate fondants are filled with gooey cardamom caramel for a dessert that's guaranteed to wow.

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Pommes Anna
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Moules marinières

Summer recipes

Moules marinières

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

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Cured sea bream and fennel salad

Fennel recipes

Cured sea bream and fennel salad

This plate of cured sea bream and fennel salad by Ben Tish is a great starter for a three-course menu. The chorizo and mustard seeds add warmth.

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Creamy leek and blue cheese risotto

February seasonal recipes

Creamy leek and blue cheese risotto

This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn't have to be laborious!

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Braised red cabbage, merguez sausages and lentils

Red cabbage recipes

Braised red cabbage, merguez sausages and lentils

Combined with red cabbage and lentils this merguez sausage recipe is packed full of flavour and makes a beautiful, colourful meal.

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Healthier cassoulet

Healthy makeover recipes

Healthier cassoulet

This is a classic, rib-sticking French cassoulet – sausages, chicken, haricot beans and all – but with a healthy, low-calorie makeover.

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Mushroom and époisses pithiviers

Vegetarian Christmas dinner recipes

Mushroom and époisses pithiviers

These beautiful puff-pastry parcels filled with époisses cheese and mushrooms are irresistible. Serve them as a vegetarian Valentine's meal.

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Coffee crème caramel with espresso and Frangelico syrup

Valentine's Day recipes

Coffee crème caramel with espresso and Frangelico syrup

This coffee crème caramel with a decadent boozy syrup is a smooth, elegant, adults-only twist on a classic dessert.

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Steak tartare spoons

Steak tartare spoons

A spoonful of fillet steak, cornichons and capers, with Dijon mustard and fresh parsley makes a great little canapé for a party.

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