French recipes
Showing 305-320 of 548 recipes
Roast recipes
Roast beef and fresh tomato rigatoni
It may seem odd serving a pasta dish with roast beef but two good things can't make a wrong – right? This Mediterranean recipe makes a lovely summer roast.
Sweet bread recipes
Cinnamon beignets with spiced chocolate sauce
These cinnamon beignets are more doughnut-like than the traditional version (made with choux pastry)
Apricot recipes
Apricot and almond tarte tatin
Caramelised apricots and flaked almonds work wonders in this twist on a classic French tarte tatin recipe.
Mascarpone recipes
Genoise sponge
Fancy a baking challenge? Genoise sponge cake can be challenging to make but the results are well worth it. Top with syllabub and berries.
Asparagus recipes
Griddled asparagus with sauce gribiche on toast
Sauce gribiche, a mayonnaise with herbs, capers and cornichons, works beautifully with the asparagus in this seasonal starter (or lunch) recipe.
Dark chocolate recipes
Jason Atherton’s chocolate fondants with caramel
Instead of chocolate, Jason Atherton's chocolate fondants are filled with gooey cardamom caramel for a dessert that's guaranteed to wow.
Summer recipes
Moules marinières
A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.
Fennel recipes
Cured sea bream and fennel salad
This plate of cured sea bream and fennel salad by Ben Tish is a great starter for a three-course menu. The chorizo and mustard seeds add warmth.
February seasonal recipes
Creamy leek and blue cheese risotto
This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn't have to be laborious!
Red cabbage recipes
Braised red cabbage, merguez sausages and lentils
Combined with red cabbage and lentils this merguez sausage recipe is packed full of flavour and makes a beautiful, colourful meal.
Healthy makeover recipes
Healthier cassoulet
This is a classic, rib-sticking French cassoulet – sausages, chicken, haricot beans and all – but with a healthy, low-calorie makeover.
Vegetarian Christmas dinner recipes
Mushroom and époisses pithiviers
These beautiful puff-pastry parcels filled with époisses cheese and mushrooms are irresistible. Serve them as a vegetarian Valentine's meal.
Valentine's Day recipes
Coffee crème caramel with espresso and Frangelico syrup
This coffee crème caramel with a decadent boozy syrup is a smooth, elegant, adults-only twist on a classic dessert.
Steak tartare spoons
A spoonful of fillet steak, cornichons and capers, with Dijon mustard and fresh parsley makes a great little canapé for a party.
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