French recipes
Showing 273-288 of 548 recipes
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Monkfish recipes
Bouillabaisse with fennel and bay
Debbie Major's bouillabaisse with fennel recipe is a French classic. Serve with rouille (a spiced garlic and red pepper mayonnaise) and a sprinkling of cheese.
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Easy
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Brunch recipes
Quick almond croissants
These easy almond croissants are the perfect treat to serve when hosting a brunch or making breakfast for someone special.
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Easy
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Summer stew recipes and pot roasts
Chicken with beans, braised little gems and garlic yogurt
You can do more with little gem lettuces than simply putting them in a salad. Try braising them as in this French-inspired chicken recipe.
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Easy
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Savoury pancake recipes
Asparagus and ham pancakes
Debbie Major's savoury pancakes are stuffed with asparagus and ham and topped off with a rich béchamel sauce for a quick and tasty main meal.
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Easy
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Perfect pudding recipes
Homemade pouring custard
Proper English pouring custard should not be too sweet, try this homemade version with steamed rhubarb pudding to balance it out.
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Easy
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Rhubarb recipes
Almond bavarois with rhubarb and praline
Bavarois is a French dessert made with milk. Our smooth almond recipe is served with tangy poached rhubarb and crunchy praline.
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Medium
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Chicken casserole recipes
Simple coq au vin
A fuss-free leave-it-on-the-hob casserole recipe made with chicken, red wine, mushrooms and thyme.
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Easy
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Scallop recipes
Scallops in their shells
Make chef Tom Kitchin's scallops in their shells – served with a creamy, French-style sauce and puff pastry casing – for a special occasion.
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Medium
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Recipes that will make you excited for autumn
Diana Henry’s chicken with leeks, apples and cider
Diana Henry's simple chicken recipe is the ultimate comfort food made with cider, thyme and double cream. Be transported to Normandy or the South-West of England for the cider...
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Easy
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Cherry recipes
Cherry madeleines with hot toffee sauce
These beautiful cherry madeleines come with a boozy toffee sauce for dipping. Serve them for afternoon tea or as a mini dinner party dessert.
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Easy
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One-pan recipes
Sausages with ratatouille
A hearty, healthy, colourful one-pan recipe that the whole family will love. Tuck into sausages with ratatouille for the ultimate comfort food.
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Easy
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Dinner party dessert recipes
Caramel crêpes suzette
Flambéed pancakes always impress at a dinner party! These classic French crêpes suzette can be made in advance for effortless effect.
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Easy
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Radish recipes
Buttered radishes with olive crumbs
Raymond Blanc’s vegetarian canapé recipe uses fresh spring radishes and, once you have made the olive crumb, can be prepared in five minutes.
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Easy
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Roast recipes
Raymond Blanc’s rib of beef with red wine sauce
Raymond Blanc’s roast dinner centrepiece of rib of beef is served with red wine sauce. Perfect with Yorkshire puddings and gratin dauphinois.
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Easy
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Dinner party dessert recipes
James Martin’s cinnamon madeleines with spiced caramel sauce
Find out how to make madeleines with James Martin's classic French recipe. Light-as-a-feather. Served with a spiced caramel sauce
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Easy
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Gratin dauphinois
Raymond Blanc’s gratin recipe is made with layers of tender potato cooked in a rich garlic cream topped with gruyère cheese.
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Easy
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