French recipes
Showing 241-256 of 548 recipes
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Pear recipes
Marzipan and chocolate pear tatin
Buttery puff pastry topped with pears, marzipan and salted dark chocolate takes a classic tarte tatin recipe up a notch or two.
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Medium
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Recipes that will make you excited for autumn
The ultimate French onion soup
Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. Here's our ultimate recipe.
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Easy
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Make-ahead summer dessert recipes
Nectarine and almond clafoutis
A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version's a winner.
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Easy
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Soup recipes
Soupe de poisson
Make soupe de poisson with non-oily white fish simmered in a light vermouth stock. Serve with saffron rouille for an elegant summer supper.
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Medium
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Duck recipes
Duck rillettes
Easier to make than you might think, Allan Pickett's confit-cooked duck rillettes make a wonderfully rich lunch or sharing starter.
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Easy
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Chicken thigh recipes
Easy chicken cassoulet with cannellini beans
This French favourite couldn't be easier with our two-step easy chicken cassoulet recipe – plus it's ready in just 30 minutes.
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Easy
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Broad bean recipes
Crushed pea and broad bean soup with cheese crisps
Our sweet and creamy pea and broad bean soup would make a gorgeous summer starter or main served with the cheesy comté crisps.
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Easy
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Savoury pancake recipes
Socca (chickpea pancake)
Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake recipe.
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Easy
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Sweet bread recipes
Kouign amann
These buttery French pastries – a Breton cousin to the croissant – are so irresistible you'll struggle to limit yourself to one.
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Easy
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Sweet tart recipes
Saffron crème brûlée tart
The custard creaminess of Debbie Major's crème brûlée tart is a perfect match for the fragrant addition of saffron in this fabulous dessert.
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Medium
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Alpine recipes
Carbonade
A dish of salt beef cooked with onions, herbs, spices and lots of red wine. Serve this traditional Alpine recipe with lots of crusty bread.
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Easy
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