French recipes
Showing 225-240 of 548 recipes
Dinner party dessert recipes
Chocolate fondants with salted caramel sauce
These fantastically decadent individual chocolate fondants with salted caramel and chantilly cream are such a treat for any special occasion.
Gravy recipes
Brown chicken stock
Browning the chicken carcass adds a rich, deep flavour to this freezable stock. Use it to make wonderful pies, sauces and casseroles.
Slow cook recipes
Classic coq au vin
The most succulent coq au vin, slow-cooked in a rich gravy, is served with mash for soaking up every last drop.
Christmas baking recipes
Marmalade pavlova roulade
An easy-to-put-together dessert recipe that's perfect for a little bit of indulgence: our marmalade pavlova is a super easy dessert.
Make-ahead Christmas dessert recipes
Eric Lanlard’s triple chocolate verrines
Eric Lanlard's recipe proves good things come in threes. Layers of milk, dark and white chocolate mousse make up this dinner party dessert.
Christmas gift recipes
Double chocolate macarons
Eric Lanlard's rich chocolate macarons are just as good with your afternoon tea as they are for dessert. They're super easy too...
Biscuit recipes
Savoyard cruche
Often served as a petit four or alongside a cup of coffee, this French-inspired sweet treat is a cross between a biscuit and fudge.
Creamy chicken recipes
James Martin’s chicken blanquette with heart-shaped croutons
James Martin's creamy chicken blanquette recipe will transport you to France with every mouthful. It's impressive too, so perfect for entertaining.
Soup recipes
Tartiflette soup with ham crisps
Bring a taste of the alpine slopes to your home by making this creamy tartiflette soup with ham crisps. It can be prepared ahead or made and frozen, too.
Orange recipes
White chocolate, orange and Grand Marnier crèmes brûlées
For a decadent dinner party dessert that's guaranteed to please, try our white chocolate, orange and Grand Marnier crème brûlées.
Celeriac recipes
Roast beef sirloin with spiced celeriac gratin
For a truly comforting Sunday roast, serve perfectly cooked beef sirloin with creamy spiced celeriac gratin.
Make-ahead Christmas dinner recipes
Oat biscuits with herbs and goat’s cheese
Forget blinis, Raymond Blanc's combination of herby goat's cheese and oat biscuit will be your new favourite canapé recipe.
Christmas canapés
Raymond Blanc’s brandy custard choux buns
Raymond Blanc's boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven when it's party time.
Christmas leftover recipes
Chocolate and marzipan croissants
Fill leftover croissants with chocolate, marzipan and amaretti for a decadent breakfast that's the perfect way to kick off Christmas Day.
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