French recipes

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Chocolate fondants with salted caramel sauce

Dinner party dessert recipes

Chocolate fondants with salted caramel sauce

These fantastically decadent individual chocolate fondants with salted caramel and chantilly cream are such a treat for any special occasion.

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Brown chicken stock

Gravy recipes

Brown chicken stock

Browning the chicken carcass adds a rich, deep flavour to this freezable stock. Use it to make wonderful pies, sauces and casseroles.

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Classic coq au vin

Slow cook recipes

Classic coq au vin

The most succulent coq au vin, slow-cooked in a rich gravy, is served with mash for soaking up every last drop.

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Marmalade pavlova roulade

Christmas baking recipes

Marmalade pavlova roulade

An easy-to-put-together dessert recipe that's perfect for a little bit of indulgence: our marmalade pavlova is a super easy dessert.

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Eric Lanlard’s triple chocolate verrines

Make-ahead Christmas dessert recipes

Eric Lanlard’s triple chocolate verrines

Eric Lanlard's recipe proves good things come in threes. Layers of milk, dark and white chocolate mousse make up this dinner party dessert.

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Double chocolate macarons

Christmas gift recipes

Double chocolate macarons

Eric Lanlard's rich chocolate macarons are just as good with your afternoon tea as they are for dessert. They're super easy too...

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Savoyard cruche

Biscuit recipes

Savoyard cruche

Often served as a petit four or alongside a cup of coffee, this French-inspired sweet treat is a cross between a biscuit and fudge.

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James Martin’s chocolate mousse

Chocolate mousse recipes

James Martin’s chocolate mousse

James Martin's version of the classic chocolate mousse, made with just three ingredients, is easy to make and even easier to eat.

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James Martin’s chicken blanquette with heart-shaped croutons

Creamy chicken recipes

James Martin’s chicken blanquette with heart-shaped croutons

James Martin's creamy chicken blanquette recipe will transport you to France with every mouthful. It's impressive too, so perfect for entertaining.

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Tartiflette soup with ham crisps

Soup recipes

Tartiflette soup with ham crisps

Bring a taste of the alpine slopes to your home by making this creamy tartiflette soup with ham crisps. It can be prepared ahead or made and frozen, too.

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White chocolate, orange and Grand Marnier crèmes brûlées

Orange recipes

White chocolate, orange and Grand Marnier crèmes brûlées

For a decadent dinner party dessert that's guaranteed to please, try our white chocolate, orange and Grand Marnier crème brûlées.

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Roast beef sirloin with spiced celeriac gratin

Celeriac recipes

Roast beef sirloin with spiced celeriac gratin

For a truly comforting Sunday roast, serve perfectly cooked beef sirloin with creamy spiced celeriac gratin.

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Oat biscuits with herbs and goat’s cheese

Make-ahead Christmas dinner recipes

Oat biscuits with herbs and goat’s cheese

Forget blinis, Raymond Blanc's combination of herby goat's cheese and oat biscuit will be your new favourite canapé recipe.

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc's boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven when it's party time.

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Chocolate and marzipan croissants

Christmas leftover recipes

Chocolate and marzipan croissants

Fill leftover croissants with chocolate, marzipan and amaretti for a decadent breakfast that's the perfect way to kick off Christmas Day.

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