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French recipes

Showing 193-208 of 548 recipes

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Redcurrant recipes

Mixed summer berry pain perdu

This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch.

Easy

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Biscuit recipes

Macaroons

Debbie Major turns her hand to traditional macaroons, tweaking the recipe until she finds the definitive version with a sweet crunch and a soft centre.

Gluten-free

Medium

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Hazelnut macaroon and chocolate fancies

Debbie Major's macaroons are made with hazelnuts for a crisper biscuit, which goes well with the rich, creamy chocolate ganache.

Medium

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Classic sauce recipes

White sauce

Learning how to make a white sauce is a key. Once you've mastered this recipe, you can use it in anything from fish pie and lasagne to macaroni cheese.

Easy

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Roulade recipes

Banoffee roulade with mocha cream

Debbie Major turns the same knockout flavour combo of a banoffee pie into a showstopping banoffee roulade… It’s set to be a new dessert favourite.

Gluten-free

Medium

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Comfort food recipes

Classic French beef daube

A classic and comforting beef daube recipe by Valli Little that sees beef steak slow-cooked in brandy, wine and stock until melt-in-your-mouth

Easy

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November seasonal recipes

Rib steak with pesto hollandaise and skinny oven chips

This slap-up steak dinner for two with skinny oven chips and a velvety pesto hollandaise sauce is perfect for impressing a date or Valentine.

Medium

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April seasonal recipes

Rhubarb and ginger twice-baked soufflés

This twice-baked rhubarb and ginger soufflé is a comforting dessert that would impress at a dinner party when served with the rhubarb compote.

Easy

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Vegetarian brunch recipes

Cheesy French toasts with mushrooms

French toast doesn't have to be sweet. Have a go at this cheesy recipe topped with buttery fried mushrooms for a decadent brunch dish.

Vegetarian

Easy

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Make-ahead Christmas dessert recipes

Ice cream profiterole sandwiches with salted chocolate sauce

We've put an elegant dinner party twist on ice cream sandwiches with this profiterole version, drowned in a river of salted chocolate sauce.

Easy

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Showstopping salmon recipes

Cheesy choux wreath with hot smoked salmon and horseradish dip

This impressive tear-and-share cheesy choux wreath is served with a fiery smoked salmon, horseradish and cream cheese dip.

Make-ahead

Medium

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Festive desserts

White chocolate, orange and ginger profiteroles

We've revitalised this 1970s classic with these white chocolate drizzled profiteroles filled with an orange and ginger cream.

Easy

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Make-ahead Christmas dinner recipes

Ham hock terrine

This stunning terrine is a great way to use up leftover Boxing Day ham, as a starter or light lunch. Serve with bread and simple green salad.

Medium

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Creamy chicken recipes

Pan-fried chicken supremes in mustard, cream and prune sauce

If you can't find chicken supremes, you can use skin-on chicken breasts instead – both taste incredible when cooked in the creamy mustard and prune sauce.

Make-ahead