French recipes
Showing 177-192 of 548 recipes
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Duck recipes
Confit duck with lentils
Chef Henry Harris's confit duck legs, served with lentils, may seem like a labour of love but the end results are well worth the effort.
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Afternoon tea recipes
Classic canelés
Philippe Moulin's traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Serve at afternoon tea.
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Afternoon tea recipes
Rosé and raspberry financiers
Financiers are an irresistible afternoon tea treat – these are made more indulgent by soaking the raspberries in rosé wine. Hands off, kids!
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Easy
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Steak recipes
Easy steak, chips and salad with cheat’s béarnaise dressing
Easy steak, chips and salad with the simplest béarnaise sauce you will ever make. Plus, it only takes 25 minutes to make.
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Easy
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Satisfyingly slow roasts
Slow-roast pork with anchoïade
Richard Turner's slow-roast pork recipe is served with roasted vegetables and a vibrant, salty anchovy dressing, also known as anchoïade.
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Easy
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Easter recipes
Raymond Blanc’s gâteau à la crème
Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.
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Easy
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Freezable recipes
Cassoulet
Cassoulet is a traditional French dish made by slow cooking pancetta, bacon and sausages in a bean and vegetable stew. This is by Andrew Woodford, head chef at Boulestin.
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Steak recipes
Boneless rib-eye steak with béarnaise sauce
Chef Simon Cottard shows you how to create restaurant-style rib-eye steak with béarnaise sauce to impress guests at your next dinner party.
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Medium
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Soufflé recipes
Classic cheese soufflé
Classic soufflés can be a daunting dish to attempt. Use our step-by-step cheese soufflé recipe and serve as a dinner party starter.
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Low-fat desserts
Blueberry yogurt brûlée
This yogurt brûlée is a healthier take on the orignal French dessert. Made using blueberries, honey and yogurt, it's light and tasty.
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Easy
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Apricot recipes
Vanilla tart with poached apricots
The filling for this vanilla tart recipe is made with cream, eggs and fresh vanilla. It's super rich which makes the tangy poached apricots a perfect match.
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Easy
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Brunch recipes
French toast
A simple French toast recipe; sliced white bread is dipped in a vanilla egg mix then fried, before dipping in sugar. A devilish breakfast or brunch recipe.
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Soufflé recipes
Broccoli and blue cheese soufflé
Find out how to make a rich broccoli and blue cheese soufflé. It makes a fantastic centrepiece to your vegetarian Christmas menu.
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Easy
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Homemade dressings and sauces
Mayonnaise
The only basic mayonnaise recipe you will need. Good quality ingredients make all the difference to this quick sauce, with tips from our expert food team
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Easy
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Homemade dressings and sauces
Hollandaise sauce
Hollandaise sauce is a classic staple for any home cook. Enjoy it with seasonal asparagus or artichokes, or as part of an eggs Benedict for brunch.
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Easy
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Summer recipes
Roasted sea bream, tomato salad and rosemary potatoes
Roasted sea bream is paired with a vibrant tomato salad and crispy rosemary-sprinkled potatoes in this French-style dinner party main.
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Easy
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