French recipes

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Madeleines with a lemon and thyme drizzle

Afternoon tea recipes

Madeleines with a lemon and thyme drizzle

These light and elegant homemade madeleines are drizzled in a citrusy lemon and thyme icing. Serve with coffee or afternoon tea. 

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Steamed mussels with curry, leeks and saffron cream

Mussel recipes

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, instead of wine, a dry cider.

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Strawberry tarts

Strawberry recipes

Strawberry tarts

These strawberry tarts will be met with oohs and aahs. They taste every bit as good as the ones gracing the windows of Parisian patisseries.

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Socca pizzas with taleggio and broccoli

Pizza recipes

Socca pizzas with taleggio and broccoli

These socca pizzas are made using gram flour making them naturally gluten-free. The melty taleggio and creamy crème fraiche adds richness.

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Moules Basquaise

Mussel recipes

Moules Basquaise

Moules Basquaise is the French name for mussels cooked in white wine with red peppers and tomatoes. Quick and easy to make – they're a crowd favourite.

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Savoyarde bilberry tart

Fruit tart recipes

Savoyarde bilberry tart

This French tart uses sweet bilberries to create an enticing afternoon tea treat. Alternatively, serve warm-from-the-oven as a dessert.

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Summer broad bean cassoulet

Casserole recipes

Summer broad bean cassoulet

Felicity Cloake's broad bean cassoulet is made using duck and Toulouse sausages. Ready in less than an hour, it's a wonderful family meal.

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Salade Lyonnaise

Healthy salad recipes

Salade Lyonnaise

Salade Lyonnaise is a classic French salad. Quick and easy to make, it's the perfect light dinner during those warmer months.

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Saffron and orange blossom crème caramels with cardamom and orange rhubarb

Make-ahead dessert recipes

Saffron and orange blossom crème caramels with cardamom and orange rhubarb

Ravinder Bhogal's saffron and orange blossom creme caramels with cardamom and orange rhubarb are a great dinner party dessert

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Miso caramel banoffee éclairs

Afternoon tea recipes

Miso caramel banoffee éclairs

Ravinder Bhogal's banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat.

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Shallot and dill marinated beetroot carpaccio with crispy halloumi

Beetroot recipes

Shallot and dill marinated beetroot carpaccio with crispy halloumi

Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian beetroot carpaccio dish.

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Chocolate and ginger studded frangipane galette

Sweet tart recipes

Chocolate and ginger studded frangipane galette

Flaky puff pastry, rich frangipane studded with salted chocolate and a scattering of crunchy almonds makes this gorgeous galette a stunning end to a meal.

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Pissaladière

Savoury tarts

Pissaladière

Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies.

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Roasted vegetable ratatouille

Summer salads and sides

Roasted vegetable ratatouille

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.

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Strawberry éclairs

Strawberry recipes

Strawberry éclairs

Filled with custard and topped with strawberry icing, this strawberry éclair recipe makes a wonderful addition to afternoon tea.

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Chocolate and chestnut éclairs

Chestnut recipes

Chocolate and chestnut éclairs

These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic.

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