French recipes
Showing 161-176 of 548 recipes
Afternoon tea recipes
Madeleines with a lemon and thyme drizzle
These light and elegant homemade madeleines are drizzled in a citrusy lemon and thyme icing. Serve with coffee or afternoon tea.
Mussel recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, instead of wine, a dry cider.
Strawberry recipes
Strawberry tarts
These strawberry tarts will be met with oohs and aahs. They taste every bit as good as the ones gracing the windows of Parisian patisseries.
Pizza recipes
Socca pizzas with taleggio and broccoli
These socca pizzas are made using gram flour making them naturally gluten-free. The melty taleggio and creamy crème fraiche adds richness.
Mussel recipes
Moules Basquaise
Moules Basquaise is the French name for mussels cooked in white wine with red peppers and tomatoes. Quick and easy to make – they're a crowd favourite.
Fruit tart recipes
Savoyarde bilberry tart
This French tart uses sweet bilberries to create an enticing afternoon tea treat. Alternatively, serve warm-from-the-oven as a dessert.
Casserole recipes
Summer broad bean cassoulet
Felicity Cloake's broad bean cassoulet is made using duck and Toulouse sausages. Ready in less than an hour, it's a wonderful family meal.
Healthy salad recipes
Salade Lyonnaise
Salade Lyonnaise is a classic French salad. Quick and easy to make, it's the perfect light dinner during those warmer months.
Afternoon tea recipes
Miso caramel banoffee éclairs
Ravinder Bhogal's banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat.
Beetroot recipes
Shallot and dill marinated beetroot carpaccio with crispy halloumi
Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian beetroot carpaccio dish.
Sweet tart recipes
Chocolate and ginger studded frangipane galette
Flaky puff pastry, rich frangipane studded with salted chocolate and a scattering of crunchy almonds makes this gorgeous galette a stunning end to a meal.
Savoury tarts
Pissaladière
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies.
Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights.
Strawberry recipes
Strawberry éclairs
Filled with custard and topped with strawberry icing, this strawberry éclair recipe makes a wonderful addition to afternoon tea.
Chestnut recipes
Chocolate and chestnut éclairs
These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic.
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