French recipes
Showing 145-160 of 548 recipes
Save recipe
Puff pastry recipes
Classic almond pithivier
A buttery almond frangipane filling encased in puff pastry, Debbie Major shares her foolproof recipe for a classic almond pithivier.
-
Challenge
Save recipe
Healthy fish recipes
Cheat’s bourride
We've put a twist on bourride – a French fish stew – to cut down the cooking time but not the flavour. Make this midweek meal in 30 minutes.
-
Easy
Save recipe
Vegan dinner recipes
Shallot tarte tatin
Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky in Gaz Oakley's vegan tarte tatin.
-
Medium
Save recipe
Make-ahead Christmas starters
Pork and rabbit rillettes
David Everitt-Matthias' pork and rabbit rillettes are seasoned with juniper berries, star anise and nutmeg and served with toasted sourdough.
-
Medium
Save recipe
Salmon fillet recipes
Hot-smoked salmon nicoise
We've put a twist on a traditional French recipe by swapping tuna for hot smoked salmon in this alternative but equally-delicious salad nicoise.
-
Easy
Save recipe
Vegetarian starter recipes
Bramble and bay jam baked camembert
You just can't beat a gorgeously gooey baked camembert – or can you? Try stuffing it with homemade bramble jam to find out...
-
Easy
Save recipe
Tarte tatin recipes
Fig tarte tatin
Apples are not the only fruit. This fig tarte tatin by Three Girls Cook is flavoured with brandy, cinnamon and vanilla for a sweet, sticky, warming dessert.
-
Easy
Save recipe
Sausage roll recipes
Blue cheese, date and walnut sausage rolls
These cook-from-frozen blue cheese and walnut sausage rolls make entertaining a breeze. We love the combo of salty sausagemeat and blue cheese with sweet dates.
-
Easy
Save recipe
Brunch recipes
Eggs en cocotte
This hearty twist on the elegant French dish eggs en cocotte combines baked eggs, tomatoes and beans and is perfect for brunch.
-
Easy
Save recipe
Potato recipes
Ultimate dauphinois potatoes
There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.
-
Easy
Save recipe
Quiche recipes
Ham and Boursin quiche with quail eggs
Debbie Major puts a twist on quiche Lorraine with this recipe using Boursin, quail eggs and chives. Serve with a simple green salad for an elegant lunch.
-
Easy
Save recipe
Quiche recipes
Quiche lorraine
A rich and buttery pastry is filled with bacon lardons, double dream and a generous helping of cheese in this melt-in-the-mouth classic quiche lorraine
-
Easy
Save recipe
Duck recipes
Smoked duck breast with celeriac remoulade
Chef Henry Harris' simple smoked duck starter recipe, with celeriac remoulade, is a great make-ahead recipe for Christmas Day.
-
Easy
Save recipe
Valentine's Day recipes
Roast duck breasts with agen prunes and armagnac
This restaurant-worthy duck recipe is guaranteed to make your Valentine's date swoon. It's also a fab Christmas dinner option for two people.
-
Medium
Save recipe
Duck recipes
Duck, pork belly and green olive terrine
Henry Harris' duck terrine recipe is a great starter for Christmas or dinner parties. The leftovers can be enjoyed for lunch the next day.
-
Challenge
Save recipe
Savoury bread recipes
Olive cake
Whip up this olive cake from chef Lionel Levy of Alycone restaurant, serve with glasses of chilled rosé and conjure up the flavours and aromas of Provence
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter