French recipes
Ah France – the nation that gave rise to gratins, soufflés, steak frites and the croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.
Showing 1-16 of 548 recipes
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Carrot recipes
Vichy carrots
This classic French technique is our favourite way to cook carrots. Add star anise, thyme and lemon for a perfect Christmas side dish.
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Chicken casserole recipes
Chicken, mushroom and tarragon ragout
This traditional French chicken and mushroom ragout is perfect both on its own, or spooned over a mound of buttery mashed potato.
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Tarte tatin recipes
Pear and roquefort tarte tatin
This sweet-savoury tarte tatin tastes as good as it looks, thanks to the the gleaming pears, crumbled cheese and flecks of green thyme.
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Celeriac recipes
Hot and tangy celeriac remoulade
Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.
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Easy starter recipes
Socca (or farinata) with prawns, chickpeas and peppers
Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca. This popular snack is known as farinata in Italy.
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Sandwich recipes
Roast beef pan bagnat
Pan bagnat is the king of picnic sandwiches – and our version roast beef and tapenade mayo. Make in advance, so the flavours can mingle.
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Best of the best recipes
Best-of-the-best ratatouille
Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.
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Chicken thigh recipes
Chicken thighs in a mustard, tarragon and grape pan sauce
The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.
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Steak recipes
Best-of-the-best steak tartare
Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.
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Snacks and nibbles
Crudités with dill mayonnaise
This gorgeous green mayo gets its colour from a simple dill-infused oil. Serve it with a crudités platter for an easy summer starter.
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Sweet tart recipes
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
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Baking recipes
Nicola Lamb’s crullers
Learn how to make crullers with baker Nicola Lamb. These elegant pastries' grooves are ideal for holding a flavourful glaze or topping.
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Easy starter recipes
Pork rillettes
Pork rillettes, a French classic, is perfect served with a crusty baguette and pickles. Learn the art of meat potting with our easy recipe.
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Afternoon tea recipes
Caramelised white chocolate madeleines
Fluffy madeleines are a treat warm from the oven, especially when these delicate French bakes get a dose of caramelised white chocolate.
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Baking recipes
Chocolate custard brioche
Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet.
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Soufflé recipes
Smoked haddock and gruyère soufflés
These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.
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