Chinese recipes

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Sticky ginger beef and sprouting broccoli stir-fry

Quick Chinese recipes

Sticky ginger beef and sprouting broccoli stir-fry

The classic Asian flavours in this lip-smacking beef stir-fry work well as a takeaway-style dish or as part of a Chinese New Year spread.

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Prawn egg-fried rice

Rice recipes

Prawn egg-fried rice

This easy egg-fried rice recipe with prawns is far tastier than a take-away and costs a fraction of the price – and it's dairy-free too.

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Sticky pork stir-fry
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Five-spice chicken noodle stir-fry

Easy student recipes

Five-spice chicken noodle stir-fry

This clever chicken stir-fry recipe uses time-saving products to make midweek cooking quick and easy without the need to compromise on flavour.

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Sesame-crusted chicken with chilli and soy noodles

Quick Chinese recipes

Sesame-crusted chicken with chilli and soy noodles

This clever sesame-crusted chicken recipe uses time-saving products like ready to wok noodles to make midweek cooking a cinch.

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Five-spice slow-roast pork belly with pea and leek pilaf

Pilaf recipes

Five-spice slow-roast pork belly with pea and leek pilaf

This quick and easy five-spice slow-roast pork belly with pea and leek pilaf recipe is the ultimate shortcut supper.

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Sesame chicken stir-fry

Sesame chicken stir-fry

This quick and easy chicken stir-fry dish is offset by the zesty sesame stir-fry sauce, it's a must for mid-week mains.

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Sticky chilli and black bean pork with egg-fried rice

Midweek meal recipes

Sticky chilli and black bean pork with egg-fried rice

Comfort food gets classy. This recipe for sticky chilli and balck bean pork is quick and easy with a hit of heat, make it your go-to on dreary days.

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Peking duck stir-fried rice

Duck recipes

Peking duck stir-fried rice

Experience a taste of the orient with this super quick Peking duck stir-fried rice. Speedy but satisfying, a perfect meal if you're in a hurry.

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Chinese crispy duck

Fakeaway recipes

Chinese crispy duck

This crispy duck recipe with pancakes is an easy homemade version of the irresistible Chinese delicacy, and perfect for Chinese New Year.

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