Chinese recipes
Showing 145-160 of 211 recipes
Fakeaway recipes
Sweet and sour chicken
Our homemade sweet and sour chicken recipe is a fun one to make with the kids and you probably already have all the ingredients at home!
Pork mince recipes
Szechuan pork
You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice.
Lower-calorie mains
Sticky duck with quick egg fried rice
This quick Chinese-style duck and egg-fried rice recipe is surprisingly low in calories and an easy addition to your midweek meal roster.
Vegan dinner recipes
Quick sesame tofu and pak choi stir-fry
A low-calorie vegan stir-fry recipe, made with tofu, bamboo shoots and pak choi, that's ready in just 10 minutes. If you want to add meat, try minute steak.
Dinner inspiration in 20 minutes
Stir-fried chicken and noodles in plum sauce
These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.
Duck recipes
Duck and pear salad
Seasonal pears and duck go beautifully together in this Chinese-style salad recipe. Light, flavoursome and takes no more than 20 minutes to make.
Vegetarian main courses
Mushroom and pak choi stir-fry
We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake
Vegan dinner recipes
Crispy tofu stir-fry
This tasty fried vegetarian recipe gives a hearty kick thanks to the Szechuan peppercorns, garlic and ginger. Try our crispy tofu stir-fry for dinner...
15-minute meal recipes
Cheat’s plum duck noodles
Enjoy the flavours of Peking duck in this 15-minute noodle recipe by buying a cooked Chinese duck, hoisin sauce, soy beans and soba noodles.
Miso recipes
Five-spice roast pork with miso soup
Comforting and cheap to make, there's so much to like about this five-spice roast pork with miso soup – as well as it being easy and tasty, of course.
Noodle soup recipes
Chinese duck noodle broth
A whole duck is used to make this fragrant, comforting duck and noodle broth, giving the stock incredible richness and flavour.
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