Chinese recipes
We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.
Showing 1-16 of 211 recipes
Save recipe
Best-ever side dish recipes
Steamed aubergine in a peanut and chilli dressing
Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.
-
Easy
Save recipe
Pepper recipes
Chinese chicken, prawn and lap cheong stuffed peppers
These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).
-
Easy
Save recipe
Fried rice recipes
Lap cheong (Chinese sausage) fried rice
Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.
-
Easy
Save recipe
Fakeaway recipes
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.
-
Medium
Save recipe
Quick chicken recipes
Chinese chicken with shiitake and wood ear mushrooms
This recipe proves why wood ear mushrooms are so good: beautifully plump and flavourful, they soak up all the wonderful marinade.
-
Easy
Save recipe
Radish recipes
Smacked radishes
This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.
-
Easy
Save recipe
Pork recipes from around the world
Chinese pork, drunken potatoes and nashi pear sauce
Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.
-
Medium
Save recipe
Scallop recipes
Chilli-soy scallops with ginger and spring onion oil
Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.
-
Easy
Save recipe
Chicken thigh recipes
Three cup chicken (san bei ji)
Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this is a super-speedy Chinese chicken dish.
-
Easy
Save recipe
Quick Chinese recipes
Stir-fried potato slivers with wind-dried bacon
These stir-fried potato slivers have bite and are dressed with sesame oil, white pepper and Chinese wind-dried bacon for a flavour punch.
-
Easy
Save recipe
Chinese New Year recipes
Lion’s head meatballs
Amy Poon's recipe for these large pork meatballs served with Chinese cabbage is a great celebration dish – perfect for Chinese New Year.
-
Easy
Save recipe
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.
-
Medium
Save recipe
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
Strands of meaty King oyster mushrooms are strewn through a nutty, fragrant sauce in this easy vegan noodles recipe.
-
Easy
Save recipe
Chinese New Year recipes
San choy bau (Chinese pork lettuce wraps)
Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara Lee.
-
Easy
Save recipe
30-minute meal recipes
Sichuan-style asparagus with pork mince
Asparagus in stir-fried with ginger, garlic, pork mince and sichuan peppercorns in this easy and delicious Sichuan pork dish.
-
Easy
Save recipe
Homemade dressings and sauces
Homemade crispy chilli oil
Make your own full-flavoured, in-your-face chilli oil. This crispy chilli oil has plenty of fire, spice and floral notes from Sichuan pepper.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter