British recipes
Showing 1569-1584 of 3285 recipes
Brilliant blackberry recipes
Sloe gin bramble pie
We've given the classic blackberry pie recipe a boozy update by adding sloe gin, before baking in a sweet pastry case. The perfect autumnal dessert
Celeriac recipes
Celeriac and apple soup with girolle mushrooms and cheesy toasts
Use the stars of autumn to make celeriac and apple soup with girolle mushrooms, and serve with cheesy toasts. A taste of luxury in 45 mins.
Loaf cake recipes
Pear and banana bread
This banana bread recipe is a brilliant way to use up browning bananas. The addition of pears and maple syrup makes it all the more sticky and decadent.
Broccoli recipes
Broccoli, spinach and parmesan pies
This vegetarian broccoli, spinach and parmesan pie recipe makes a meal for 2 people that's ready in 45 minutes.
Cherry recipes
Chocolate vinegar cake with sour cherry compote
Chocolate vinegar cake? We know what you must be thinking. But this tastes neither sour nor of vinegar. It is fruity, indulgent, and begging for you to give it a go.
Crumble recipes
Berry and apple crumble with marzipan
Our crumble recipe is made with frozen berries and shop-bought marzipan to cut the prep time. No stress, no faff – a great dessert made with little effort.
Damson recipes
Damson cheese and caraway oatcakes
Despite it's name, Debbie Major's damson cheese recipe is a set, sweetened purée, best served with strong cheese and savoury biscuits.
Damson recipes
Damson and soured cream tart
This gorgeous autumn fruit tart recipe, from Debbie Major, uses ripe purple damsons but greengages also work well if you'd like to try something different.
Damson recipes
Damson and clotted cream ice cream
With the intensity of plummy damsons and the richness of clotted cream, this pretty pink ice cream makes an indulgent summer treat.
Damson recipes
Damson jam
Have an influx of seasonal damsons? Turn these mouth-puckeringly sour plums into a damson jam - perfect for topping your toast.
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