British recipes
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Vegetarian Christmas starter recipes
Wild mushroom and bulgur wheat cakes
This vegetarian starter is a celebration of mushrooms, using porcini, chanterelle and chestnut.
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Easy
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Ruby port poached pears and hazelnut shortbread
These spiced port poached pears with crumbly shortbread make a beautifully elegant dinner party dessert.
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Easy
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Christmas ham recipes
Apple and bourbon roast smoked ham
This roast smoked ham recipe is a wonderful addition at Christmas time or a good alternative to your typical Sunday roast.
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Easy
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Roast recipes
Christmas spice-rubbed turkey
Spice up your Christmas Day turkey by rubbing it with a headily festive combination of cinnamon, allspice and cloves.
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Easy
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Christmas cake recipes
Marsala-soaked fruit cake
This Christmas cake, with sweet masala-soaked figs, cherries, currants and sultanas, is lighter than a traditional recipe.
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Medium
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October seasonal recipes
Baked butternut squash, ricotta and spinach
The combination of creamy ricotta and sweet butternut squash makes for a truly comforting and impressive looking vegetarian main course
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Easy
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Mince pie recipes
Date and apple mince pies
These star-topped mince pies with homemade date-and-pecan mincemeat will make your mince pies stand out from the competition.
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Easy
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Make-ahead Christmas dessert recipes
Chocolate and coffee swiss roll
This chocolate and coffee swiss roll recipe has been updated with a generous splash of coffee added in to the cream filling.
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Easy
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Blue cheese recipes
Roast pumpkin with toasted hazelnuts, blue cheese and thyme
This roast pumpkin recipe with toasted hazelnuts, blue cheese, thyme and chilli, makes a great dinner party starter for an autumn gathering.
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Easy
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Roast recipes
Diana Henry’s pork with brandy, prune and pecan stuffing
A show-stopping recipe pairs roast pork with fruity, boozy stuffing and the ultimate crackling – perfect for impressing dinner party guests.
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Challenge
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Lamb shank recipes
Braised lamb shanks with red wine, tomato and vinegar
Classic braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – to give a bittersweet richness to the sauce.
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Medium
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