British recipes

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Spiced honey cake

Classic cake recipes

Spiced honey cake

Bake this moist gingerbread-like cake recipe. It keeps well for a day or two (although you probably won't be able to resist it for that long!)

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Honey bread and butter pudding

Perfect pudding recipes

Honey bread and butter pudding

By spreading the sliced bread with butter and honey, Debbie Major adds a new twist to the classic bread and butter pudding recipe.

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Kale, chestnut and mushroom pie

Kale recipes

Kale, chestnut and mushroom pie

This vegetarian mushroom pie recipe with kale is perfect comfort food on a cold evening. It's easy to make too, using ready-made puff pastry

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Pumpkin, feta and pine nut filo layer pie

Pumpkin recipes

Pumpkin, feta and pine nut filo layer pie

This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad

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Creamy sausage pasta with watercress and chestnut pesto

Chestnut recipes

Creamy sausage pasta with watercress and chestnut pesto

Our speedy sausage pasta recipe, with chestnuts and watercress, serves two people and uses shortcut ingredients to make midweek cooking easy.

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Poached eggs with avocado, beetroot and spinach

Healthy vegetarian recipes

Poached eggs with avocado, beetroot and spinach

A quick and nutritious poached egg with avocado breakfast recipe that's packed with potassium, protein and vitamins B and C.

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Elderflower, cucumber and gin granita

Frozen dessert recipes

Elderflower, cucumber and gin granita

This easy-to-make dessert recipe for elderflower, cucumber and gin granita makes a great grown-up sweet course for a dinner party.

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Healthier chocolate roulade

Healthy makeover recipes

Healthier chocolate roulade

This healthier chocolate roulade has fewer calories and fat than the traditional version. It is filled with Greek yogurt, almonds and berries.

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Braised rabbit with tarragon, mustard and cream

Game recipes

Braised rabbit with tarragon, mustard and cream

Wild rabbit is underrated, free-range, native, sustainable, low in fat. Give it a go in in Debbie Major's creamy braised rabbit recipe.

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