British recipes
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Carrot cake recipes
Carrot and walnut cake
Ciara Davis's luscious carrot and walnut cake is packed with sultanas and desiccated coconut and covered with zesty lemon cream cheese icing.
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Celeriac recipes
Celeriac, pancetta and hazelnut soup
This quick and easy wintry celeriac soup is enchanced by the flavour of smoked pancetta and a crunchy topping of toasted hazelnuts.
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Afternoon tea recipes
Sticky almond and date shortbread
This crisp, crumbly shortbread topped with a sticky almond and date caramel is a restorative teatime treat – enjoy with a cup of tea.
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Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to your Burns Night supper.
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Brilliant blackberry recipes
Blackberries with rolled oat and cinnamon crumble
Blackberries, honey and a splash of whisky are topped with a crunchy oat and cinnamon crumble mix – the perfect dessert for Burns Night.
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Chocolate orange recipes
Chocolate orange tea loaf
This chocolate orange tea loaf is inspired by the jaffa cake – it captures that wonderful mix of marmalade, dark chocolate and sponge.
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Sweet tart recipes
Marmalade and coconut bakewell tart
This twist on the traditional bakewell tart has a marmalade filling and coconut frangipane top. Its oblong shape makes it easy to slice.
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Marmalade recipes
Marmalade and ginger upside-down pudding
Debbie Major's marmalade and ginger upside-down pudding recipe makes for a warming winter dessert to serve with lashings of custard or pouring cream.
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Steak recipes
Onglet steak with celeriac and horseradish purée
Creamy celeriac mash is served with onglet – an inexpensive cut of steak – and kale. Great for a wintry midweek meal that's a little more special than usual
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Burns Night recipes
Rack of venison with haggis crust and rosemary jus
If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.
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Brunch recipes
Healthier fry-up
Does a healthy fry up exist? Ask yourself no longer. Enjoy this fry-up for breakfast with our recipe that cuts the fat content down.
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