British recipes
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Brilliant blackberry recipes
Blackberries with rolled oat and cinnamon crumble
Blackberries, honey and a splash of whisky are topped with a crunchy oat and cinnamon crumble mix – the perfect dessert for Burns Night.
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Chocolate orange recipes
Chocolate orange tea loaf
This chocolate orange tea loaf is inspired by the jaffa cake – it captures that wonderful mix of marmalade, dark chocolate and sponge.
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Sweet tart recipes
Marmalade and coconut bakewell tart
This twist on the traditional bakewell tart has a marmalade filling and coconut frangipane top. Its oblong shape makes it easy to slice.
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Marmalade recipes
Marmalade and ginger upside-down pudding
Debbie Major's marmalade and ginger upside-down pudding recipe makes for a warming winter dessert to serve with lashings of custard or pouring cream.
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Steak recipes
Onglet steak with celeriac and horseradish purée
Creamy celeriac mash is served with onglet – an inexpensive cut of steak – and kale. Great for a wintry midweek meal that's a little more special than usual
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Burns Night recipes
Rack of venison with haggis crust and rosemary jus
If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.
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Brunch recipes
Healthier fry-up
Does a healthy fry up exist? Ask yourself no longer. Enjoy this fry-up for breakfast with our recipe that cuts the fat content down.
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Brownie recipes
Triple chocolate chip brownies
Because sometimes double chocolate isn't enough – this triple chocolate chip brownies recipe is made with dark, milk and white chocolate.
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English recipes
Guinea fowl mulligatawny soup
A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.
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Healthy family meals
Lamb chops with mushrooms and madeira
Karen Barnes' lamb chop recipe, served with roasted potato wedges, makes for an easy midweek meal.
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Marmalade recipes
Seville orange and vanilla bean marmalade
You can do more with our marmalade recipe than eat it on toast. Try adding it cakes and puddings or use it as a glaze for pork ribs.
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