British recipes
Showing 1473-1488 of 3285 recipes
Simnel cake recipes
Simnel cake
Edd Kimber's traditional simnel cake is decorated with 11 marzipan balls to represent Jesus's disciples – minus Judas who betrayed him.
Ham hock recipes
Pea soup with gorgonzola dolce and ham hock
Simple frozen peas are transformed into a creamy pea soup with the addition of gorgonzola. A topping of shredded ham hock makes it even more hearty.
Shoulder of pork with cider and apples
This roast pork shoulder recipe is almost (almost) self-saucing, so you don't need to fiddle with making gravy from scratch, as apples are roasted in the tin
Fudge recipes
Hot cross bun fudge
This easy Easter fudge recipe is given a springtime twist with the addition of hot cross bun spices and fruits. Make it with the kids.
Baileys recipes
Mini banoffee Baileys pies
These mini pies with a hint of Baileys are just the right size for one-person making them the ideal dessert after a dinner party.
Baileys recipes
Chocolate and Baileys caramel bundt cake
Perfect for sharing over coffee – this bundt cake is a decadent mix of chocolate and Baileys with a sweet and salty kick.
Baileys recipes
Baileys cream brownies with hazelnut meringue
We've topped fudgy chocolate brownies with Baileys cream and hazelnut meringue shards in this knockout boozy dessert – everyone will go mad for it.
Hot cross bun recipes
Golden saffron hot cross buns
These saffron hot cross buns by Dan Lepard are scented with vanilla and orange. Dan's pro tips make it an easy Easter recipe to follow.
Mash recipes
Creamy potato and wild garlic mash
The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes; a perfect springtime side dish.
Carrot cake recipes
Carrot and walnut cake
Ciara Davis's luscious carrot and walnut cake is packed with sultanas and desiccated coconut and covered with zesty lemon cream cheese icing.
Celeriac recipes
Celeriac, pancetta and hazelnut soup
This quick and easy wintry celeriac soup is enchanced by the flavour of smoked pancetta and a crunchy topping of toasted hazelnuts.
Afternoon tea recipes
Sticky almond and date shortbread
This crisp, crumbly shortbread topped with a sticky almond and date caramel is a restorative teatime treat – enjoy with a cup of tea.
Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to your Burns Night supper.
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