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Pan-fried fish, spicy carrots and preserved lemon

Sea bass recipes

Pan-fried fish, spicy carrots and preserved lemon

This colourful, healthy fish recipe uses big-flavoured ingredients, such as chilli and preserved lemon, to turn a weeknight meal up a notch.

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Warm roast carrot and goat’s cheese salad

Favourite warm salad recipes

Warm roast carrot and goat’s cheese salad

Sweet roast carrots, creamy goat's cheese and peppery watercress come together in this dish to make a salad recipe less ordinary.

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Pink peppercorn-rubbed rump cap of beef

Roast beef recipes

Pink peppercorn-rubbed rump cap of beef

Pink peppercorns add a rosy hue and a delicate peppery flavour to this very special roast rump of beef recipe.

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Sherry and mushroom sauce

Classic sauce recipes

Sherry and mushroom sauce

A rich, full flavoured mushroom sauce recipe, this is ideal for pouring over roast beef or steak.

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Lentil and herb soup

Healthy soup recipes

Lentil and herb soup

This simple ayurvedic lentil and herb soup by Indian cook Anjum Anand is light and healthy. It's a good idea to make batches as it freezes so well.

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Chunky orange marmalade

Marmalade recipes

Chunky orange marmalade

This chunkier-than-the-norm orange marmalade recipe is deliciously tart and fruity – perfect for pairing with toast or scones

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Marmalade, coconut and raisin traybake

Marmalade recipes

Marmalade, coconut and raisin traybake

This layered traybake recipe, made with ground almonds, coconut, raisins and orange marmalade can be served as dessert or with afternoon tea.

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Seville orange tart

Orange recipes

Seville orange tart

This Seville orange tart recipe is brimming with bright citrus flavours. It's best served on the day it's made.

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Rhubarb vodka

Rhubarb recipes

Rhubarb vodka

Make the most of rhubarb by preserving its flavour in Debbie Major's easy rhubarb vodka recipe, it makes the perfect summer drink.

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Rhubarb and vanilla sponge pudding

Rhubarb recipes

Rhubarb and vanilla sponge pudding

Debbie Major's simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.

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White chocolate rice pudding with rhubarb and passion fruit compote

Rhubarb recipes

White chocolate rice pudding with rhubarb and passion fruit compote

This rich rice pudding recipe is made with white chocolate and served with a tangy rhubarb and passion fruit compote to cut through the sweetness.

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Rhubarb and walnut crumble

Rhubarb recipes

Rhubarb and walnut crumble

Debbie Major's rhubarb crumble is heavy on the fruit and a little lighter on the topping, to really showcase this seasonal ingredient. 

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Roast rhubarb with pistachio cake

Rhubarb recipes

Roast rhubarb with pistachio cake

Debbie Major serves her moist pistachio cake with tangy slow-roasted rhubarb and pistachio ice cream in this must-try dessert recipe. 

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