British recipes
Showing 1441-1456 of 2991 recipes
Friday night dinners
Smoked mackerel with warm chickpea salad and harissa dip
This speedy salad recipe, with smoked mackerel and chickpeas, is a really quick and tasty weeknight supper that's filling, too.
Smoked haddock recipes
Curried jersey royal salad with smoked haddock
A bit like a kedgeree, without the rice! The lightly spiced potatoes with smoked haddock makes for a really tasty spring salad recipe.
Recipes to celebrate spring
Jersey royal and pancetta hash with chicory and maple hazelnuts
Here's a different way to use Jersey royals. Bitter chicory and salty pancetta match wonderfully with the fluffy potato in this quick and easy hash recipe.
Soup recipes
White soup
Recreate the white soup from Pride and Prejudice. It's a velvety creation of chicken, cream and almonds. Jane Austen would approve.
Loaf cake recipes
Clotted cream cake with citrus and rosemary drizzle
A twist on the classic drizzle cake, this sweet loaf is made with clotted cream, lemon and orange then coated with a sticky citrus and rosemary drizzle.
Purse-friendly chicken recipes
Crispy chicken with mustard and cream lentils
Make the most of your storecupboard ingredients with this quick and easy dinner of crispy chicken thighs with creamed lentils.
Soup recipes
Broccoli and watercress soup with crispy chorizo crumbs
Broccoli and watercress sing out in this speedy soup. Crispy chorizo crumbs are the finishing touch that add a wonderful smoky saltiness.
Broccoli recipes
Baked broccoli and parmesan eggs
This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter toast.
Broccoli recipes
Caramelised broccoli and shallot tart with feta
Sticky caramelised purple sprouting broccoli next to sweet shallots and crumbly feta - makes for a speedy vegetarian tart
Purse-friendly chicken recipes
Chicken kiev
Master chicken kiev with our guide by the delicious food team, including tips on flavoured butters to try, and how to bread the chicken just right.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter