British recipes

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Braised venison with prunes, port and crispy onions

Slow cook recipes

Braised venison with prunes, port and crispy onions

Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness.

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Salted caramel tarte tatin

Make-ahead dessert recipes

Salted caramel tarte tatin

The combination of salty caramel and sweet apples makes for a divine salted caramel tarte tartin recipe – ideal at the end of an autumnal dinner party.

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Winter fish pie with potato pastry crust

Nourishing winter recipes

Winter fish pie with potato pastry crust

Debbie Major's winter fish pie recipe is made with a crust of mashed potatoes and filled with a creamy fish filling – the ultimate in comfort food.

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Beer-battered fish and triple-cooked chips

St George's Day recipes

Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant beer-battered fish and chips recipe served with mushy peas.

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Pan-fried dover sole with caper, lemon and parsley butter sauce

Dinner ideas for two

Pan-fried dover sole with caper, lemon and parsley butter sauce

Debbie Major's simple pan-fried dover sole recipe is perfect for a romantic meal for two. Make it for Valentine's day or as a quick weeknight meal.

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Chicken and smoked ham pie

Chicken pie recipes

Chicken and smoked ham pie

GBBO contestant Kate Hendry shares her childhood recipe of a chicken and ham pie that's best served cold on picnics or for lunch.

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Quick summer bean sausage casserole in cider

Summer stew recipes and pot roasts

Quick summer bean sausage casserole in cider

A light and colourful way to use a pack of sausages, try our quick summer bean sausage casserole cooked with cider, new potatoes and lots of veg.

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Balsamic sausages with puy lentils

Puy lentil recipes

Balsamic sausages with puy lentils

This easy sausage recipe uses clever shortcut ingredients, such as ready-cooked puy lentils and a sticky balsamic glaze, to make a tasty dinner for two.

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Pear and roquefort tart

Mascarpone recipes

Pear and roquefort tart

Pear and blue cheese is a classic sweet-and-salty combination and one that Eric Lanlard puts to good use in this savoury tart recipe.

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Jam doughnuts

Afternoon tea recipes

Jam doughnuts

Follow our foolproof recipe for warm, pillowy, sugar-coated jam doughnuts – they're easier to make than you might think.

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Pan-fried fish, spicy carrots and preserved lemon

Sea bass recipes

Pan-fried fish, spicy carrots and preserved lemon

This colourful, healthy fish recipe uses big-flavoured ingredients, such as chilli and preserved lemon, to turn a weeknight meal up a notch.

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Warm roast carrot and goat’s cheese salad

Favourite warm salad recipes

Warm roast carrot and goat’s cheese salad

Sweet roast carrots, creamy goat's cheese and peppery watercress come together in this dish to make a salad recipe less ordinary.

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Pink peppercorn-rubbed rump cap of beef

Roast beef recipes

Pink peppercorn-rubbed rump cap of beef

Pink peppercorns add a rosy hue and a delicate peppery flavour to this very special roast rump of beef recipe.

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Sherry and mushroom sauce

Classic sauce recipes

Sherry and mushroom sauce

A rich, full flavoured mushroom sauce recipe, this is ideal for pouring over roast beef or steak.

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