British recipes
Showing 1441-1456 of 3285 recipes
Slow cook recipes
Braised venison with prunes, port and crispy onions
Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness.
Make-ahead dessert recipes
Salted caramel tarte tatin
The combination of salty caramel and sweet apples makes for a divine salted caramel tarte tartin recipe – ideal at the end of an autumnal dinner party.
Nourishing winter recipes
Winter fish pie with potato pastry crust
Debbie Major's winter fish pie recipe is made with a crust of mashed potatoes and filled with a creamy fish filling – the ultimate in comfort food.
St George's Day recipes
Beer-battered fish and triple-cooked chips
Debbie Major's ultimate British seaside treat is bought to the table with her brilliant beer-battered fish and chips recipe served with mushy peas.
Dinner ideas for two
Pan-fried dover sole with caper, lemon and parsley butter sauce
Debbie Major's simple pan-fried dover sole recipe is perfect for a romantic meal for two. Make it for Valentine's day or as a quick weeknight meal.
Chicken pie recipes
Chicken and smoked ham pie
GBBO contestant Kate Hendry shares her childhood recipe of a chicken and ham pie that's best served cold on picnics or for lunch.
Summer stew recipes and pot roasts
Quick summer bean sausage casserole in cider
A light and colourful way to use a pack of sausages, try our quick summer bean sausage casserole cooked with cider, new potatoes and lots of veg.
Puy lentil recipes
Balsamic sausages with puy lentils
This easy sausage recipe uses clever shortcut ingredients, such as ready-cooked puy lentils and a sticky balsamic glaze, to make a tasty dinner for two.
Mascarpone recipes
Pear and roquefort tart
Pear and blue cheese is a classic sweet-and-salty combination and one that Eric Lanlard puts to good use in this savoury tart recipe.
Afternoon tea recipes
Jam doughnuts
Follow our foolproof recipe for warm, pillowy, sugar-coated jam doughnuts – they're easier to make than you might think.
Sea bass recipes
Pan-fried fish, spicy carrots and preserved lemon
This colourful, healthy fish recipe uses big-flavoured ingredients, such as chilli and preserved lemon, to turn a weeknight meal up a notch.
Favourite warm salad recipes
Warm roast carrot and goat’s cheese salad
Sweet roast carrots, creamy goat's cheese and peppery watercress come together in this dish to make a salad recipe less ordinary.
Roast beef recipes
Pink peppercorn-rubbed rump cap of beef
Pink peppercorns add a rosy hue and a delicate peppery flavour to this very special roast rump of beef recipe.
Classic sauce recipes
Sherry and mushroom sauce
A rich, full flavoured mushroom sauce recipe, this is ideal for pouring over roast beef or steak.
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